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Chicken Cacciatore with Spaghetti Recipe

Chicken Cacciatore with Spaghetti

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (29)

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Average Rating:

Total Reviews: 29

Showing 11-20 of 29

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  • on February 21, 2008

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    This was absolutely perfect. Time consuming, but well worth it at the dinner table!

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  • on February 06, 2008

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    I've been eating chicken cacciatore my whole life. We prepared this with a nice Italian dry white wine and a variety of mushrooms, absolutely perfect.

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  • on January 27, 2008

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    I love cooking but I'm not a chef. I love trying different recipes a lot. This dish made me a chef!!!!! And most of all, it's easy!!!! I can't believe it! This is so flavorful and spices and kicks are just like coming out from restaurants!!!! My husband and I just enjoyed the taste like when we go out. Thanks, Emeril!!!

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  • on January 10, 2008

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    I substitute boneless and skinless chicken thighs for the whole chicken. I serve this for large crowds - the chicken is always fork-tender and gets raves!!! Easy to eat at an informal setting without the bones.

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  • on April 21, 2007

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    I made this at my daughters request and became an instane favorite Dad. I am also the only Dad. Alwas a favorite at any table.

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  • on April 09, 2007

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    I've made this numerous times for my wife and its a wonderful dish. the sauce rocks! I used four bone in breasts rather than a whole chicken. This is the best cacciatore recipe we have found. The leftovers are even better the next day! Thanks Emeril...

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  • on February 24, 2007

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    This chicken cacciatore was bland in flavor and the chicken skin didn't taste very good breaded. I am going back to my mom's tried and true recipe.

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  • on February 09, 2007

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    We enjoyed the creamy rich sauce mixed with the crunch of the walnuts. A winner.

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  • on November 09, 2006

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    Wow. This was amazing. I didn't really expect the punch (slight spicyness/kick in it but it was wonderful. I will make it again in a heartbeat. It's worth your time, and is actually easy to make.

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  • on October 01, 2006

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    I made this and my family hated it. I'm not sure what happened but it was too sour...you couldn't taste anything but the wine. Will not make again.

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