Chicken Cacciatore with Spaghetti
Show: Emeril Live
Episode: Hen House
Rate This RecipeRead users' reviews (29)
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Strawberry Trifle Shortcake
(00:03:27)
-
Shrimp Scampi
(00:03:27)
-
Onion How-Tos
(01:54)
-
Three Simple Appetizers
(02:38)
-
Ham and Cheese Spirals
(02:46)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Easy Party Appetizers
(01:47)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Healthy Summer Sides
13 Photos
-
Healthy Carbs You Should Be Eating
7 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family-Friendly Weeknight Dinner Recipes
20 Photos
-
Taco Ideas
9 Photos
-
Top Cheeseburger Recipes
18 Photos
-
Easy Summer Party Recipes
-
Topics













Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 29
Showing 11-20 of 29
Sort by:
SELECT
By lenoir_8172338
Las Cruces, NM
on February 21, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was absolutely perfect. Time consuming, but well worth it at the dinner table!
By joelabdu_9675815
AUSTIN, TX
on February 06, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I've been eating chicken cacciatore my whole life. We prepared this with a nice Italian dry white wine and a variety of mushrooms, absolutely perfect.
By doremi72_5429046
on January 27, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I love cooking but I'm not a chef. I love trying different recipes a lot. This dish made me a chef!!!!! And most of all, it's easy!!!! I can't believe it! This is so flavorful and spices and kicks are just like coming out from restaurants!!!! My husband and I just enjoyed the taste like when we go out. Thanks, Emeril!!!
By elfersm_9422874
Oakland, NJ
on January 10, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I substitute boneless and skinless chicken thighs for the whole chicken. I serve this for large crowds - the chicken is always fork-tender and gets raves!!! Easy to eat at an informal setting without the bones.
By gpesicka_5867833
Fort Towson, OK
on April 21, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this at my daughters request and became an instane favorite Dad. I am also the only Dad. Alwas a favorite at any table.
By Chef #358853
Mountain View, CA
on April 09, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I've made this numerous times for my wife and its a wonderful dish. the sauce rocks! I used four bone in breasts rather than a whole chicken. This is the best cacciatore recipe we have found. The leftovers are even better the next day! Thanks Emeril...
By r_mirsky_7092576
Fort Collins, CO
on February 24, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This chicken cacciatore was bland in flavor and the chicken skin didn't taste very good breaded. I am going back to my mom's tried and true recipe.
By pkshell_5222985
Leander, TX
on February 09, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
We enjoyed the creamy rich sauce mixed with the crunch of the walnuts. A winner.
By jfoy51_5784086
kailua hi
on November 09, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Wow. This was amazing. I didn't really expect the punch (slight spicyness/kick in it but it was wonderful. I will make it again in a heartbeat. It's worth your time, and is actually easy to make.
By ravenlynne_5286797
Virginia Beach, VA
on October 01, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this and my family hated it. I'm not sure what happened but it was too sour...you couldn't taste anything but the wine. Will not make again.