Chicken Chimichangas with Chipotle Salsa

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This is a different taste and I liked it i wasnt crazy about it but after i added just a simple guacamole salsa it made it extremely better. Its worth reviewing again.

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wonderful, the best I have had, I have served this recipe manmany times and have been ask for the recipe every time, very simple to make

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All the way from Ottawa, Canada...

OMG! I have never dared to attempt making these considering we had a pretty reliable restaurant to go to for Mexican food. When Mexicali Rosa's went out of business (or perhaps they just sold, I was devestated. My parents would drive 2 and a half hours to come eat a Mexican flag!

This chimi is out of this world. I followed the recipe to a tee however I found that my tortilla was a little weak. I therefore added re-fried beans and rice. The chicken was so full of flavour that it just blended so well with the other additions.

And the second day, left with all the leftovers, I cooked a steak which I shredded and made another batch of chimis - my man, being a beef eater - simply loved them!

Again, killer recipe! Lots of prep however well worth the efforts!

So from Ottawa

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Hubby and I loved them. They are even good reheated. Cant complain. These are good to play with and personalize. Very filling!

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Awesome! My daughters and their friends ALWAYS request this. They will even go so far as to help clean up afterward. Once I used an already roasted chicken from the supermarket to help save time and it worked out great. I also add a can of corn into the chicken mixture. My 13 year old daughter requested it and it adds a great crunch.

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Chimis were a hit! My other half does not like onions or tomatoes but he Loved the Chimis and Salsa .... Will definitely make again .... I did make some alterations to the recipe I chopped some serrano and jalepano peppers and seasoned the chicken overnight .... Remember to always BYOC!

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Huge success with my 16 dancers! I used store bought chipotle salsa to save time. They loved it and requested it again soon...once I got the hang of putting the toothpicks in, it was fast! Love, Love. Love...a real keeper!!!

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im having a mexican dinner. so im looking for something really good to make. i like it very much will be make this for sure.

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This recipe is excellent and very tasty! I followed the recipe exactly. It was so good that I felt like I was eating at a restaurant! The meal was very filling!

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Made this tonight. Used a rotisserie chicken to cut down on prep, and added a roasted red pepper to the chicken mixture just because we had one around. Served with black beans.. fantastic. Will make again.