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Chicken Confit Recipe

Chicken Confit

Emeril Lagasse

Recipe courtesy Emeril Lagasse, 2005

Show: Emeril LiveEpisode: Private Lessons

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (2)

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Average Rating:

Total Reviews: 2

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  • on January 18, 2010

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    You must plan ahead for the 12 hour seasoning process and the 12-14 hour slow cooking process, but it is definitely worth it. This was one of the most flavorful, moist, and tender recipes ever for chicken. It's definitely worth the time. Don't confuse the time involved as a complication............it's one of easiest, tastiest recipes ever!

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  • on September 13, 2009

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    We made this using half goose fat/half olive oil. It came out wonderfully moist! With some of the cooked chicken, we made a Southern Pulled Chicken Sandwich by putting the chicken on some buns with BBQ sauce and cole slaw. It was sooooo good!

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