Chicken Empanadas
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- Recipe categories: Grains, Cornmeal, Fruit, Raisins, Olive, Dairy, Poultry,
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Total Reviews: 5
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By fyhidalgo_12168781
Parlin, 70
on July 26, 2010
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I used store bought empanada dough this time around ...was in a hurry. Recipe was very simple, delicous and cooked quickly. Served with an avocado salad. Kids loved it....I'm happy: Peace out!
By erincs
Nashville, TN
on June 01, 2007
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I made these for a tapas party and was sort of tentative because I'm not crazy about olives and because they look so intimidating. But... WOW. Blew me away. What a great combination of flavors- and that dough! I can't wait to try it with lots of different fillings!
By theonlyabba_465002
sb, CA
on February 16, 2007
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Perfectly adopted recipe for chicken...
By dannys2love_4863419
Coronado, CA
on January 28, 2006
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Yes, it took a while to make, this is definitely a left-over chicken receipe. But once I served this to my family, I couldn't believe how much they liked it, and my 15 year old NEVER eats anything I make from scratch anymore!!! The green sauce was tangy and the sour cream made a perfect foil over the top of the turnover. Thank you for a wonderful food!
By modestosolazul_...
pasadena, CA
on December 05, 2005
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By far, this is the tastiest and most satisfying dough that I have ever used and tasted. Because it only has to set for 20 minutes in the refrigerator, and because of the intense and unique flavor yielded from spices and flour, corn meal, and masa mixture, this recipie is easy money as your quick go to dough.