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Chicken-Fried Pork Chops with Andouille-Milk Gravy over Buttermilk Mashed Potatoes Recipe

Chicken-Fried Pork Chops with Andouille-Milk Gravy over Buttermilk Mashed Potatoes

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Average Rating:

Total Reviews: 61

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  • on March 23, 2012

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    very good

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  • on September 18, 2011

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    OMG!!!! I made the Chicken-Fried Pork chops And they were GREAT.My hubby and kids gave it 5*'s.

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  • on November 07, 2010

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    I only made the pork chops portion of this recipe (no gravy or mashed potatoes and they were fantastic. In fact, my husband even ate the extra pork chops I had made to save as leftovers.

    The crust on the pork chops was very crisp but did not overpower the pork chops. Next time, I think I will use a little more of the Emeril's Essence but that is the only change we will be making to this delicious recipe.

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  • on September 09, 2010

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    I usually tinker with recipes; I can't help it. But on instinct I followed this one exactly, and it was amazing! Part of that instinct may have been that, while I've been cooking for years, I don't usually do Southern style cuisine. Trust me, trust Emeril. Chops were crispy and surprisingly light. The gravy makes a lot, which is good because we poured it all over our potatoes, too! A little thinner gravy than I am used to, but it worked beautifully with the recipe. One tip - look for good quality andouille - your garden variety grocery store brand will not crumble like it is supposed to, leading to large (though still delicious! chunks.

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  • on June 24, 2010

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    This meal was such a pleasure to eat. The pork chops were perfect. Moist and tender with the perfect texture. Potatoes were great as well, and the Andouille gravy was the bomb.com!

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  • on March 15, 2010

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    Come on. It sounds like no one has ever used crushed saltines to pan-fry anything before(? I'm pretty sure your ancestors are rolling over saying, "they've finally got it!" UP goes the price of saltines now. Figures.

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  • on February 03, 2010

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    He must have. He must have stolen the food recipes!!! I am from Iowa (grandma and live in California (42 years. I have not seen Emeril make the pork chop dinner food but have just discovered the recipes. FYI...this recipe for pork chops, buttermilk potatoes, etc., my mother made this on the farm in Iowa "way back" in 1950's. Since, pork are being raised in a better manner, healthier, etc. Bottom line, make this Emeril recipe. Serve it to your kids and grand kids. Delicious!

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  • on November 22, 2009

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    Very good and easy to make.

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  • on June 07, 2009

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    Does anyone know if I can use 21 crackers for this recipe? I only have 21 and I'm scared I'll ruin it being one cracker short.

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  • on June 05, 2009

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    This one was a little bit of work, but definitely worth it. It was amazing. I had to use chorizo sausage, our store was out of andouille (what are the chances??? It was still great!!! (I also used premade mashed potatoes... a bit of a cop out, but the gravy was so tasty, you couldn't even tell the potatoes weren't home-made!
    Great recipe. I will definitely make it again!

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