Food Network
Home> Recipes>
Chicken-Fried Pork Chops with Andouille-Milk Gravy over Buttermilk Mashed Potatoes Recipe

Chicken-Fried Pork Chops with Andouille-Milk Gravy over Buttermilk Mashed Potatoes

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (61)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 61

Showing 11-20 of 61

Sort by:

Newest

  • on March 10, 2009

    Flag

    This recipe was perhaps the best fried porkchop recipe I have ever had. I used bone-in loin chops, which were wonderful. The andouille milk gravy was the addition that sets this dish off. Fantastic meal that mixes up dinnertime with something a little different. Do yourself a favor...wait until you have the andouille to make this. I had it shipped from Louisiana. You'll be glad you did.

    This batter would also be great for frying any other meat, not just pork!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 09, 2009

    Flag

    Even though I'm from Missouri, I've never made chicken-fried pork. This recipe was fool-proof and wonderful. The meat was incredibly moist and tender. And the potatoes were great, too. I didn't have the sausage to add to the gravy, but that was not a problem, there's still plenty of flavor in the gravy. I added green beans with bacon and onions and had a great meal that the family raved about.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 09, 2009

    Flag

    I only made the pork and not the gravy or potatoes that goes with it but it was a wonderful pork fritter recipe, I would do this one again and again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 23, 2008

    Flag

    Just made the chicken-fried pork chops with bone-in chops and it turned out great! Definitely a keeper.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 02, 2008

    Flag

    Talk about comfort foods...this is it! It was a very delicious dish. Recommend for cold winter days.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 14, 2007

    Flag

    One of my fiance's favorites and mine as well!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 31, 2007

    Flag

    I tried these pork chops one night for friends! They absolutely loved it! Its got lots of great flavors and was easy to put together...i would suggest this meal to anyone! Thanks Emeril!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 19, 2007

    Flag

    They were good and easy to make

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 19, 2007

    Flag

    one of the most delicious pork chop recipes i have ever made!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 26, 2007

    Flag

    The whole family loved it!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 7 Next »
Advertisement

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.