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Chicken-Fried Pork Chops with Andouille-Milk Gravy over Buttermilk Mashed Potatoes Recipe

Chicken-Fried Pork Chops with Andouille-Milk Gravy over Buttermilk Mashed Potatoes

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (61)

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Average Rating:

Total Reviews: 61

Showing 31-40 of 61

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  • on November 06, 2006

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    Everyone enjoyed it.

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  • on September 14, 2006

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    I loved the pork chops. I only had bone in chops so I just cut the bone off. I had 5 chops and 6 probably would have used up all the breading mixture. I didn't have any baking powder for the breading but they still turned out great! I'm not big on sausage but I used it anyway and the flavor of the sauce turned out great!! I also used instant mashed potatoes with some butter milk instead of regular milk and they came out great!!! I have already referred this to 5 of my friends and family! Thanks!!

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  • on September 04, 2006

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    This tasted exactly like the dish my great-grandmother (we called her BigMa used to make! It was perfect.

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  • on July 11, 2006

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    Good chops and good gravy...I've made it twice and I prefer it with less than eight ounces of sausage.

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  • on July 03, 2006

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    I only used the pork chop recipe, but it was so easy. The chops were crunchy and tender. I had dinner ready in half an hour.

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  • on June 04, 2006

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    Excellent pork chop and gravy recipe. Yum! Quick and easy. Alsok the pork chops are great for picnics, which I have when my guests go horseback riding through the mountains. I'm always looking for new ideas. Thank you!
    Susan Montana, Mineral de Pozos, Mexico

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  • on May 21, 2006

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    This recipe is easy to prepare, inexpensive, with ingredients found in every kitchen. Always a hit with family and guests for an easy Sunday evening dinner.

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  • on April 23, 2006

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    I made this in the spring so it was a little heavy. I also love the suggestions on this page. I did it on the grill in a large cast iorn skillet with 2 table spoons of oil and then baked instead of frying. The gravy was great and the kids loved it. (kept the leftovers for biscuts and gravy the next morning.

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  • on April 17, 2006

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    Awesome!! I had rave review from happy eaters. Even the left -over got a good review.

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  • on April 09, 2006

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    Chops are moist and juicy with a wonderful taste. Very easy to prepare.

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