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Chicken-Fried Pork Chops with Andouille-Milk Gravy over Buttermilk Mashed Potatoes Recipe

Chicken-Fried Pork Chops with Andouille-Milk Gravy over Buttermilk Mashed Potatoes

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (61)

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Average Rating:

Total Reviews: 61

Showing 51-60 of 61

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  • on October 19, 2005

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    This dish was wonderful I would give it 8 stars! I will make this again and again. The potatoes were great too, but I made them with whole milk. A must try!

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  • on September 27, 2005

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    This was fantastic! I did not make the mashed potatoes & I used bulk sausage in lieu of andouille & used fat free saltines, which I find a bit crisper than the regular. I loved the pork chop coating! Wonderful! I'd definitely make this again.

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  • on August 01, 2005

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    I have made these pork chops about once a week now for over 2 mos and my family just loves them!!! I have not tried the gravy, just the chops! So easy and takes hardly no time at all! Another keeper!!

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  • on May 22, 2005

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    I just tried this recipe and I LOVED it! I modified the "essence" slighty due to the ingrediants that I had but it still rocked. I would definately recommend it and plan on making it for the rest of my family.

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  • on May 01, 2005

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    This was my first attempt at pork chops, and they turned out great. I added some garlic to the buttermilk mashed potatoes for a little extra kick. The leftovers were just as great.

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  • on April 23, 2005

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    I fixed this dinner for my friends and we all loved it... Flavors were great together.

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  • on April 23, 2005

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    The batter for the pork chop was just right, with crunch and no sogginess. My family loved it!

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  • on April 14, 2005

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    This was my frist time try any of Emeril's recipes.My hole family including are friends.

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  • on March 14, 2005

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    This recipe flat out kicks! My compliments to Emeril and the rest of the crew.

    (The kids are on their seconds right now!

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  • on March 02, 2005

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    Excellent! I used the thin pork chops and it was wonderful!

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