Chicken Fried Steaks and Oysters with Cream Gravy

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (11)

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Total Reviews: 11

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  • on June 30, 2010

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    Wow, that sounds delicious!

    The Best Chesapeake Bay Oysters are grown on our family farm!

    www.deltavilleoystercompany.com

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  • on February 07, 2007

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    If you're trying to find the recipe for a traditional CFS such as that served at the old GREAT chain "The Blackeyed Pea", this isn't it. The breading tastes different (like Essence and the gravy isn't that peppery white deliciousness but instead, tastes like Essence and onions. Still, it's pretty good. Give it a try.

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  • on January 30, 2007

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    As is standard with most of Mr. L's taste sensations, this is up to his usual standard of BAM, oh yeah baby!

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  • on September 06, 2006

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    Excellent for partys.

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  • on February 27, 2006

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    I thinks emerils chicken fried steaks was wounderful the family love it, i will make it again.

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  • on February 25, 2006

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    this was an excellent meal

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  • on March 14, 2005

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    It was awesome, We sent samples to neighbors and they loved it too.

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  • on March 07, 2005

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    This is the first time I have made Chicken Fried Steaka and my husband loved it. He was always the one to make it and he said that I did a better job than he did and like I said it was my first time and I'm NOT the best cook. Thanks to you for easy instruction I did great. Thanks again and look forward to more! Kristina Tompkins

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  • on March 06, 2005

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    You rock! Go EL.....

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  • on March 05, 2005

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    IT WAS GOOD, BUT THE BREADING FELL OFF, ALOT OF WORK

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