Chicken, Ham and Smoked Sausage Gumbo
Show: Emeril Live
Episode: Creole Soups and Stews
Rate This RecipeRead users' reviews (25)
- Recipe categories: Meat, Ham, Rice, Grains, Pork, Sausage, Chocolate, Poultry,
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- ratings & reviews(25)
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Total Reviews: 25
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By sally.conley_16...
Oak Park, IL
on February 21, 2005
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This dish needs more seasoning. The flavors were not complex enough. It needs herbs, possibly some essence, okra. A very good start though, worth developing.
By dimailman_662595
Perry, UT
on October 11, 2004
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Good Food
By stefmcclain_1094025
Memphis, IN
on September 24, 2004
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I just made this last night for my husband and another couple and it was a hit! The roux is a little time consuming, but well worth it. Don't be tempted to crank up the heat thinking it'll get done quicker, it won't turn out as well.
By jeffc725_845627
Utica, NY
on September 09, 2004
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Nice gumbo for those wonderfully cold upstate NY winters. A bit on the spicy side but still wonderful
By mcfsmith
DeLand, FL
on May 30, 2004
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This dish is called gumbo, but it doesn't resemble the gumbos most non-Cajuns are familiar with. I prefer to just call it Cajun Stew. The flavors in this stew are complex and powerful. It has a kick, but is not hot. I was tempted to skip making the day-before chicken stock. That would have been a serious compromise of a very flavorful part of the stew. This dish shows why Cajun cooking is such a significant part of American cuisine.