Chicken Marsala
Show: The Essence of Emeril
Episode: Cooking with Wines
Rate This RecipeRead users' reviews (809)
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Average Rating:
Total Reviews: 810
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By PatsysDaddy
Hampton Virginia
on May 23, 2013
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Used it many times and the essence recipe alone is priceless. I use the rub on my chicken wings and throw them in a bag with some sesame oil and Bam!
By Kristen_9126496
West Babylon, NY
on May 20, 2013
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The sauce didn't thicken up as I would have liked. 1/2 cup of stock would have been better. It took away the nice Marsala taste. I didn't taste his spices either.
By wierzbis
on May 17, 2013
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I LOVE this recipe! It's super easy to make and tastes delicious! The only modifications that I make is to add a minced garlic clove while you are sauteeing the mushrooms. I also omit the chives. I love fresh chives, but find them over powering in this recipe. Make sure you go to the liquor store and buy Marsala wine. It is only $5 or $6 for a decent bottle. Do not buy "cooking wine" from the grocery store. It will surely ruin your dish.
By sbracer
on May 11, 2013
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The best Chicken Marsala I have eaten....GREAT!
By FallerFoodie
New Orleans, LA
on May 08, 2013
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This easy and delicious recipe is in my regular rotation. I serve it with a little pasta to help soak up all that juice. Do yourself a favor and try it!
By joykerkhoff1956
Savannah, GA
on May 06, 2013
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This is the best and so easy to make. I love Emeril's recipes!
By TeresaKBB
Spokane, WA
on May 02, 2013
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Excellent!
By hollyberry1981
on April 24, 2013
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Awesome! Very Gourmet. The hubby loved it;.
By york987
Burke, VA
on April 15, 2013
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I make this dish for guests, and they think I'm a gourmet cook! Rockstar recipe and damn easy!
By elenalau
san carlos, ca
on April 03, 2013
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really delicious and great - I made for my husband and he loved it very much