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Chicken Marsala Recipe

Chicken Marsala

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (808)

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Average Rating:

Total Reviews: 809

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  • on May 20, 2013

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    The sauce didn't thicken up as I would have liked. 1/2 cup of stock would have been better. It took away the nice Marsala taste. I didn't taste his spices either.

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  • on May 17, 2013

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    I LOVE this recipe! It's super easy to make and tastes delicious! The only modifications that I make is to add a minced garlic clove while you are sauteeing the mushrooms. I also omit the chives. I love fresh chives, but find them over powering in this recipe. Make sure you go to the liquor store and buy Marsala wine. It is only $5 or $6 for a decent bottle. Do not buy "cooking wine" from the grocery store. It will surely ruin your dish.

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  • on May 11, 2013

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    The best Chicken Marsala I have eaten....GREAT!

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  • on May 08, 2013

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    This easy and delicious recipe is in my regular rotation. I serve it with a little pasta to help soak up all that juice. Do yourself a favor and try it!

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  • on May 06, 2013

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    This is the best and so easy to make. I love Emeril's recipes!

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  • on May 02, 2013

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    Excellent!

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  • on April 24, 2013

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    Awesome! Very Gourmet. The hubby loved it;.

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  • on April 15, 2013

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    I make this dish for guests, and they think I'm a gourmet cook! Rockstar recipe and damn easy!

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  • on April 03, 2013

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    really delicious and great - I made for my husband and he loved it very much

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  • on March 11, 2013

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    It's the best home recipe I've ever made. It only gets 4 stars because the one at my local Italian resturant is still the best. Maybe I needed to use a better marsala wine. I made this recipe for two so used one chicken breast and kept everything else the same. I served the chicken breast on top a bed of angel hair and poured the sauce and mushrooms over top. This will be my go to recipe for when I decide to make this dish at home.

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