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Chicken Marsala Recipe

Chicken Marsala

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (812)

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Average Rating:

Total Reviews: 813

Showing 91-100 of 813

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  • on March 15, 2012

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    Delicious. I will totes make this again. (I made it just as written except 1/4 the amount, and I substituted in a little bit of smoked paprika for regular paprika in the spice blend.

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  • on March 15, 2012

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    i made this last night, i was a little worried about the spices but it was great, definitely recommend!

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  • on March 11, 2012

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    This is one of my go to dishes when we entertain for more than 20. It is great! The key is the Marsala wine that gives it all the flavor. It will be a hit.

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  • on March 05, 2012

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    This is so good!! Its a must try!!

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  • on February 28, 2012

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    I have used this recipe a few times and it's always a hit! It's super simple and tasty!

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  • on February 28, 2012

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    Delicious! I agree with many other posters, double up on the sauce because it is great!

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  • on February 27, 2012

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    Im not sure what all of the rave reviews are about...but after making it exactly as the recipe stated it turned out very bland. The sauce never thickened up or stuck to the chicken very well.. and the flavor just wasn't there. There was nothing about it that really made me want to keep eating it. Oh well, I guess Im still on the hunt for a good marsala recipe!

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  • on February 19, 2012

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    WOW! I've tried many chicken marsala recipes over the past few years, and none have quite hit the mark- EXCEPT THIS ONE! It's perfect and delicious and full of flavor. I agree with the other posters- double up on the sauce, because everyone will want more!

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  • on February 18, 2012

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    Great dish very tasty!!!

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  • on February 16, 2012

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    We love this recipe...easy, fast and delish! Yes, I agree with the other person...MAKE MORE SAUCE. This is just not enough...it's sooo good you want to dive in. Seriously, you need more, especially if serving over/with pasta. I'm making this for dinner tonight along with grilled asparagus, salad and a good bread for sopping....yum, yum, can't wait.

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