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Chicken Marsala Recipe

Chicken Marsala

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (808)

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Average Rating:

Total Reviews: 809

Showing 101-110 of 809

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  • on February 05, 2012

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    My taste buds had a party and my stomach forgot to tell them it was closing time! It was soo fantabulous that I couldn't stop eating even when I was full! Mine and my family's FAV!!!

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  • on February 01, 2012

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    WOW, my husband and I loved this! Instead of regular mushrooms, I used exotic mushrooms which were awesome in this recipe!

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  • on January 29, 2012

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    Hands down the best recipe I've tried on food network. Possibly the best recipe I've tried period. Make sure you caramelize the mushrooms (brown the edges. I add a shot of bourbon or brandy and flambe' the mushrooms towards the end of cooking the mushrooms, before I add the marsala. YUM

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  • on January 27, 2012

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    This is a KEEPER. I cook the chicken as hot as I can without burning butter/oil. Take out and make the rest. To add some veggies I just put broccoli in the pasta water, then toss all together. One suggestion, make MORE of the sauce. Its soooo yummy.

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  • on January 25, 2012

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    Oh. My. GOD. This is easy, amazing, and your go-to recipe for dinner guests. Enjoy!!!!!

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  • on January 22, 2012

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    So good and so easy!!! Forgot the butter at the end and didn't think it was needed. This will be my "go-to" recipe if I want to impress guests!

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  • on January 16, 2012

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    Delicious and easy... My two favorite things. Used half of the butter and was still delicious. For leftovers I added water when reheating to thin out the sauce... Was better then day 1,

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  • on January 16, 2012

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    What a great recipe!! Simply delicious, super tender chicken with fantastic flavor. Better than any restaurant Chicken Marsala I've ever had!

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  • on January 12, 2012

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    Excellent easy recipe!

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  • on January 12, 2012

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    Amazing! Best Chicken Marsala recipe I've found yet

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