Chicken Marsala

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (813)

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Average Rating:

Total Reviews: 813

Showing 11-20 of 813

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  • on April 24, 2013

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    Awesome! Very Gourmet. The hubby loved it;.

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  • on April 15, 2013

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    I make this dish for guests, and they think I'm a gourmet cook! Rockstar recipe and damn easy!

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  • on April 03, 2013

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    really delicious and great - I made for my husband and he loved it very much

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  • on March 11, 2013

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    It's the best home recipe I've ever made. It only gets 4 stars because the one at my local Italian resturant is still the best. Maybe I needed to use a better marsala wine. I made this recipe for two so used one chicken breast and kept everything else the same. I served the chicken breast on top a bed of angel hair and poured the sauce and mushrooms over top. This will be my go to recipe for when I decide to make this dish at home.

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  • on March 11, 2013

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    This is a solid recipe, the family begs for it so I ask one of them to pound out the chicken. I added pancetta and sweet peas this time and finished the dish with a spot of heavy cream, parsley and a bit of Romano. Bamm!

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  • on March 10, 2013

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    I had to substitute canned mushrooms for the fresh and just used a dry cooking wine I had ............it was wonderful! Easy but it does have several steps to complete. I served it with homemade thick noodles and a large salad. The chicken was very tender! I will make it again.

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  • on March 07, 2013

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    This is such a wonderful recipe! I just started really getting into cooking - if you are [like me] just starting out taking on the job of making dinner and need a chicken recipe, look no further. You will have a set chicken night for more than a month. I added as many or as less mushrooms as I saw fit and it still came out amazing. Thank you for this wonderful recipe!

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  • on February 24, 2013

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    This is the only chicken Marsala recipe we use and have made it many times. The sauce has a great flavor. It can be served with so many different sides, butter noodles, rice, pasta with olive oil and garlic. We have made large batches for dinner parties and always get compliments. It is so easy to make. Also, I always have Emeril's Essence on hand and use it for many things. Great for flavoring hamburgers, chops and steaks when grilling. If you don't want to make your own, it can be found in the grocery store.

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  • on February 23, 2013

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    This recipe is sooo delicious!! My whole family loved it. I am absolutely gonna make is again. We had it with mashed potatoes and a tomato, cucumber, avocado salad!! Best dinner I had in a while!! Definitely a keeper!!! Must try!!

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  • on February 18, 2013

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    Had some difficulty with the thickening of the sauce but overall it turned out to have great flavor and would definitely make it again.

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