Chicken Marsala

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I had to substitute canned mushrooms for the fresh and just used a dry cooking wine I had ............it was wonderful! Easy but it does have several steps to complete. I served it with homemade thick noodles and a large salad. The chicken was very tender! I will make it again.

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This is such a wonderful recipe! I just started really getting into cooking - if you are [like me] just starting out taking on the job of making dinner and need a chicken recipe, look no further. You will have a set chicken night for more than a month. I added as many or as less mushrooms as I saw fit and it still came out amazing. Thank you for this wonderful recipe!

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This is the only chicken Marsala recipe we use and have made it many times. The sauce has a great flavor. It can be served with so many different sides, butter noodles, rice, pasta with olive oil and garlic. We have made large batches for dinner parties and always get compliments. It is so easy to make. Also, I always have Emeril's Essence on hand and use it for many things. Great for flavoring hamburgers, chops and steaks when grilling. If you don't want to make your own, it can be found in the grocery store.

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This recipe is sooo delicious!! My whole family loved it. I am absolutely gonna make is again. We had it with mashed potatoes and a tomato, cucumber, avocado salad!! Best dinner I had in a while!! Definitely a keeper!!! Must try!!

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Had some difficulty with the thickening of the sauce but overall it turned out to have great flavor and would definitely make it again.

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This was deliscious. My husband is not too much of a fan of fancy food, which he thought it was fancy but I did not. I usually use salted butter. You do not need to add much salt if that is the case. I had what ever cooking wine I had in the house and the recipe was fantastic. I wish I had made more for seconds. I would make this again for company next time. Oh, by the way, my husband loved it too

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I've made this recipe several times and it is always a hit with family and guests. As others have already stated, I double the recipe to make sure their is enough sauce and add a spoon of flour or cornstarch to thicken. Definitely a KEEPER!!!

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My family loved this dish. I doubled the recipe. I had to add a bit more flour to thicken the sauce. I served it with mash, brussel sprouts, roasted garlic carrots and cucumber salad. They made me promise to make this again for them = Thank you!

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Good, not great...made some changes. I followed the recipe exactly the first time and it wasn't bad. I decided that I didn't like the Marsala wine...funny right? I used Chardonnay and after everything was cooked and I was almost ready to serve, I put three big plops of sour cream on top and stirred it in. It was fantastic!! Oh and I used the tenderloins too, very nice!

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this is bland and the sauce did not thicken. So I separated the liquid from the chicken and mushroom, added flour and corn startch and some crushed garlic and remixed everything. Then it was delicious!