Chicken Marsala

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Good, not great...made some changes. I followed the recipe exactly the first time and it wasn't bad. I decided that I didn't like the Marsala wine...funny right? I used Chardonnay and after everything was cooked and I was almost ready to serve, I put three big plops of sour cream on top and stirred it in. It was fantastic!! Oh and I used the tenderloins too, very nice!

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this is bland and the sauce did not thicken. So I separated the liquid from the chicken and mushroom, added flour and corn startch and some crushed garlic and remixed everything. Then it was delicious!

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#1

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SIMPLE TO FOLLOW UNCOMPLICATED AND TASTE GREAT

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It taste delicious and it doesn't take long to make it. I'm Active Duty Military and I wanted to try to do something special for my wife without taking a lot of time and it was a hit and she enjoyed it. I'm striving to be a better cook because going to these restaurants are not worth it and purchasing this at Olive Garden is ridiculous when I can make it at home. One thing I will say is that before I cook this the next time I will make the chicken a little more crispy before I reduce the wine. Thank you Mr. Emeril!

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The recipe was easy, the flavor was amazing !!! Best chicken marsala ever :

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Easy and delicious. Highly recommended.

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I loved the chicken. I took the advice of a few other reviews and doubled the sauce. It wouldn't thicken for me so I used butter crumbled into flour (it's an old trick I learned from a French chef friend of mine to thicken it. I added heavy cream for more flavor and volume. It was absolutely delicious that way and I will definitely make it again. I made a jar of essence and plan to use it on other meats too.

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Awesome for kids and adults. I added flour and heavy whipping cream to to the sauce and it made an awesome gravy for the linguini. Used chicked tenderloins as well. If you love italian like we do, you will love this recipe!!!

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Great! Loved it

Modifications: I cut the chicken stock down to 3/4 cup and wisked in about a teaspoon of flour to stock before adding to mushrooms. I added chicken back in for just the last minute since it seemed to get a little rubbery first time I made this.