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Chicken Marsala Recipe

Chicken Marsala

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Average Rating:

Total Reviews: 808

Showing 41-50 of 808

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  • on September 22, 2012

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    This receipe rocks! Didn't tweak it like I normally do when trying a new receipe. This just came out fantastic. Easy and tastey. I had left overs and I can tell that it will taste better after sitting in the sauce mixture overnight. I used cremini mushrooms, and it gives the dish a deep earthy richness. TOmorrow going to add sauted onions and potatoes like Olve Garden! Yum!

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  • on September 07, 2012

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    Great recipe! Pretty easy to do, if you know anything at all about cooking you can master this recipe in no time! Thanks Emeril

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  • on September 06, 2012

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    Delicious!! Restaurant quality food at home, thanks Emeril this recipe is a keeper

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  • on September 05, 2012

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    Wow! I am just learning how to cook. I've had chicken marsala at a restaurant before and never imagined it would be so easy to make. It was delicious. My family loved it. Next time i will double the recipe. It was so good that we had no leftovers for lunch.

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  • on September 04, 2012

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    I liked the dish and am better for the extra Essence seasoning. My boyfriend, however, LOVED this dish and is hoping to see this in our food rotation, and that makes me happy!

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  • on August 29, 2012

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    Best marsala recipe I've tried so far. Great flavors. I let the chicken simmer on a low heat a bit longer than what it called for so the chicken really absorbed the flavor.

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  • on August 29, 2012

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    Excellent dish! I think what really sets this apart was the essence seasoning. I did add a little more than the recipe called for to the flour and it gave the dish tons of flavor!

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  • on August 23, 2012

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    My 13 yr son made the majority of this recipe with my help. The only change I made was to use the seasoned flour mixture to thicken the sauce at the end perfectly. Both my son and I agree, this is restaurant quality and had to have seconds! Love it, this recipe will be used regularly!

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  • on August 19, 2012

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    sooooooooooooo easy to make and so delicious, i actually use the leftover essence on everything now!

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  • on August 14, 2012

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    It turned out fabulous. Just loved it. Sooooo easy I will be making it again. It really is perfect without the mushrooms. Served it over rice.....noodles would be fantastick too.

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