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Chicken Marsala Recipe

Chicken Marsala

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (810)

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Average Rating:

Total Reviews: 810

Showing 61-70 of 810

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  • on July 06, 2012

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    The recipe was easy to follow and easy to make my family loved it. They all said it was better than resturant food. I will be trying some more didderent recipies to give the family a varity of food.

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  • on July 02, 2012

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    My family loves this recipe. I serve it over vegetables and whole grain rice that I make with 1/2 the liquid. I put the vegetables and rice on a baking sheet then place the chicken marsala on top and pour the liquid over. Cover with foil and bake at 250 for 30 minutes. The rice finishes cooking with the marsala sauce.

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  • on June 24, 2012

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    Tasty and simple to make. I served it on angel hair pasta along with creamed baby sweet peas and simple pear salad. Fabulous recipe that I'll surely make again.

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  • on June 13, 2012

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    I have made this recipe for years and it is a family favorite.

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  • on June 12, 2012

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    Lil form Anderson SC Excellent and easy to make. My husband loved it and wants me to do it again.

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  • on June 07, 2012

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    Fantastic marsala recipe! Stuffed the chicken with fresh mozzarella, prosciutto, and basil, and it was amazing!

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  • on June 06, 2012

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    Simple, elegant, and amazing!

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  • on June 03, 2012

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    Like this needs one more excellent review, but I just can't help myself!
    I followed the recipe, but added 1/2 cup more Marsala wine and a little cornstarch to thicken. It was not only fast, but super delicious and a very close match to the Chicken Marsala I had in Little Italy in New York City! I accompanied it with creamy, Parmesan Risotto, cooked carrots with dill weed and a hot french baguette. I'm bringing the leftovers to my son tomorrow for his dinner. It's so good it needs to be shared. Thank you Emeril for making me look good!

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  • on May 22, 2012

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    This was better than I've had at any restaurant. YUM! I made this for the second time this weekend for my friends, and it was a hit.

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  • on May 17, 2012

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    Awesome!!!!!!! My favorite chicken Marsala yet!!!!

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