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Chicken Marsala Recipe

Chicken Marsala

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (810)

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Average Rating:

Total Reviews: 810

Showing 771-780 of 810

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  • on November 23, 2004

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    i made this for dinner last night and it was yummy. i even had it leftover for lunch today and just as good.

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  • on November 22, 2004

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    Recipe was quick and easy. The chicken was very tasty.

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  • on November 20, 2004

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    Easy to make but I doubled the sauce so there would be enough to put over the rice I served with it.

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  • on November 19, 2004

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    I made chicken marsala for the first time using this recipe and my wife and I couldn't have been more pleased. Very simple and absolutely delicious.

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  • on November 19, 2004

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    This recipe makes the best chicken marsala I've ever had!!!

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  • on November 18, 2004

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    This was incredible! Easy and delicious! Even my 5 year old went back for seconds. Everyone loved this dish. A must try!

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  • on November 17, 2004

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    my family loved this!!

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  • on November 11, 2004

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    This recipe was phenomonal and better than any restaurant I've ever had Marsala in. I added even more mushrooms to it, just because they suck of the sauce so well.

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  • on November 03, 2004

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    This recipe was so easy to make, I just followed the directions and it came out perfectly. It even tastes like a chicken marsala that you get in a restaurant. I didn't make the essence, like they said, I just laid out the flour and added the spice right in and mixed the flour up. (I justed eyed it.
    I highly recommend it, if you want a fast recipe.

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  • on October 28, 2004

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    I made this last night for the first time, and my husband luved it. He said it was better then the chicken marsala at our local Italian Restaraunt. (he doesnt hold back the punches on food

    I cooked the chicken in a little garlic. Also, you can buy emeril essence at a local store instead of buying all of the ingredients for it!

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