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Chicken Marsala Recipe

Chicken Marsala

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (810)

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Average Rating:

Total Reviews: 810

Showing 781-790 of 810

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  • on October 20, 2004

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    It was soo good that my husband had 3 peices of chicken and then, told me that he hated me for making him eat a lot, joking of course.

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  • on October 18, 2004

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    This is an incredible dish. It was low cost, quick and easy to make. This dish is loaded with flavor, too. My entire family loved it, including my son. This will definitely be a staple. You can make this dish at the last minute and would be a great dish for entertaining.

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  • on October 14, 2004

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    I haven't made Chicken Marsala in a long time and I finally made it for dinner. The rave reviews I got from my family was great. You see my two children are picky eaters and for them to ask me to make it again soon is a positive feedback. Thanks!

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  • on October 11, 2004

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    Very yummy! I will definitely make this again!

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  • on October 11, 2004

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    Really fun and easy to make. Makes a great meal and the leftovers rock too. Just make sure that you dont use all the essance, I accidently did that and it was WAY spicy! But realy good.

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  • on October 02, 2004

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    Very flavorful and easy to make. :-

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  • on September 29, 2004

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    A great recipe. I've used it several times to entertain and celebrate special occasions. But new chefs beware! The first few times the dish wasn't quite right. It takes a couple of tries to get the chicken the right color and the wine to reduce just right. If you're using it for an event, practice ahead of time.

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  • on September 25, 2004

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    Made this one night for my roommate and myself and now it is getting added to my recipe box. I substituted cream of chicken in the recipe since that was all we had and I prefer a thick sauce. Served over pasta. Had the people next door coming over and asking if they could have some.

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  • on September 19, 2004

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    Everybody that I have made this for LOVED it!!! I always serve the chicken and sauce over angel hair pasta with roasted garlic and butter. It is SOOOO good.

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  • on September 06, 2004

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    This is a good recipe and easy recipe to try. From my results my chicken was so tender I could cut it with a spoon. I've been depriving myself eating the Chicken Marsala from restaurants. You must try this.

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