Chicken Marsala
Show: The Essence of Emeril
Episode: Cooking with Wines
Rate This RecipeRead users' reviews (808)
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Average Rating:
Total Reviews: 808
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By dollyok123_915258
Endicott, NY
on August 28, 2004
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Easy to prepare and delicious.
By mullensboys_705530
Park Ridge, IL
on August 18, 2004
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I made this for the first time this week. Awesome stuff. As an aside, I brined my chicken breasts in a solution of water, salt, sugar and a little balsamic vinegar. I left out the chives and added fresh parsley. The meal was juicy and delicious. My wife freaked at how good this was. It was easy to make as well!
By jamma91693_846789
Fort Wayne, IN
on August 17, 2004
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I made this recipe for my girlfriend and she absolutely loved it.
By angbwild_761531
Henderson, NC
on August 16, 2004
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This is a great receipe and quick too. It is delicious and I had lots of rave reviews over it.
By bes0618_822877
NORRISTOWN, PA
on August 13, 2004
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THIS RECEIPE IS SO EASY TO DO, AND SO FLAVORFUL IT HAS BECOME A FAVORITE FOR BOTH MY FAMILY AND GUESTS. THE MIX OF MUSHROOMS GIVES THIS DISH A SPECIAL TOUCH.
By amartin41_496507
Cherryville, NC
on August 12, 2004
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I made this last night and it was so easy and came out so good. I can't wait to make it again and share the recipe with family and friends. Oh yeah ba!
By herekitty3_618471
Long Beach, CA
on August 03, 2004
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What a nice meal. My whole family rates this 5 stars.
By mattingly_708092
Seymour, CT
on July 25, 2004
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easy to make and the best I have made! Thanks Emeril!
By karenbhall_674614
Hixson, TN
on July 22, 2004
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I have two year old twins and an 8 week old baby. This was very easy to make and my husband and twins ate it all up. Very good! Thanks Emeril!!!!!!
By rodriguezfam827...
Brea, CA
on July 20, 2004
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The whole family loved it. Thanks Emeril!!!!