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Chicken Marsala Recipe

Chicken Marsala

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (810)

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Average Rating:

Total Reviews: 810

Showing 791-800 of 810

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  • on September 05, 2004

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    Awesome chicken marsala!!!!!1

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  • on September 04, 2004

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    This is a crowd pleaser, and it's relatively easy. Much better than most restaurant versions - this recipe isn't as sweet and has more flavor.

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  • on August 28, 2004

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    Easy to prepare and delicious.

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  • on August 18, 2004

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    I made this for the first time this week. Awesome stuff. As an aside, I brined my chicken breasts in a solution of water, salt, sugar and a little balsamic vinegar. I left out the chives and added fresh parsley. The meal was juicy and delicious. My wife freaked at how good this was. It was easy to make as well!

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  • on August 17, 2004

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    I made this recipe for my girlfriend and she absolutely loved it.

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  • on August 16, 2004

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    This is a great receipe and quick too. It is delicious and I had lots of rave reviews over it.

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  • on August 13, 2004

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    THIS RECEIPE IS SO EASY TO DO, AND SO FLAVORFUL IT HAS BECOME A FAVORITE FOR BOTH MY FAMILY AND GUESTS. THE MIX OF MUSHROOMS GIVES THIS DISH A SPECIAL TOUCH.

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  • on August 12, 2004

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    I made this last night and it was so easy and came out so good. I can't wait to make it again and share the recipe with family and friends. Oh yeah ba!

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  • on August 03, 2004

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    What a nice meal. My whole family rates this 5 stars.

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  • on July 25, 2004

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    easy to make and the best I have made! Thanks Emeril!

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