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Chicken Marsala Recipe

Chicken Marsala

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (810)

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Average Rating:

Total Reviews: 810

Showing 81-90 of 810

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  • on April 02, 2012

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    Our New staple!

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  • on April 01, 2012

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    YUM. MEE. Easy and delicious. First time making chicken marsala... followed it to a "t" and it was wonderful.

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  • on March 31, 2012

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    I have tried several different recipes for chicken marsala and always come back to you emeril!! The only change I make is to add a splash of cream at the end to make the sauce richer... I feel like it makes a huge difference.

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  • on March 26, 2012

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    Great recipe! I will make this again. Very very tasty

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  • on March 17, 2012

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    Loved it.

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  • on March 17, 2012

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    awesome!!!

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  • on March 16, 2012

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    I love this recipe! I use Old Bay, because I'm from Marylaand and I use 1/2 cup more wine. I do sometimes add the chives to the oil/butter mixture. All ways are tasty and easy. Then add you cooked spaghetti to the sauce and serve!

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  • on March 15, 2012

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    Delicious. I will totes make this again. (I made it just as written except 1/4 the amount, and I substituted in a little bit of smoked paprika for regular paprika in the spice blend.

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  • on March 15, 2012

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    i made this last night, i was a little worried about the spices but it was great, definitely recommend!

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  • on March 11, 2012

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    This is one of my go to dishes when we entertain for more than 20. It is great! The key is the Marsala wine that gives it all the flavor. It will be a hit.

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