Chicken, Mushroom and Spinach Alfredo Lasagna
Show: The Essence of EmerilEpisode: Creative Pasta
Rate This RecipeRead users' reviews (131)
- Recipe categories: Pasta, Cheese, Poultry, Chicken, Vegetables, Spinach, Mushroom,
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Total Reviews: 131
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By Helibobs
Wales
on April 22, 2012
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I made this as part of a charity supper. I took the leftovers to my mum as she had been unwell and off her food. She is still talking about it 4 weeks later. I am having her to lunch with my aunt on Saturday and they have asked me to make it again!! Really good easy recipe that is stunning
By airxlen_9531064
Covina, CA
on March 04, 2012
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Tasted really good but I will lessen the milk next time.Family love it but it got too wet from the milk.
By alysfamilyrecipes
Miami
on February 23, 2012
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This was the best lasanga I have ever made. Shared it with my friends now I am popular for being the best cook. Three days later am making it again to share with neighbors. I give it a 10...... Love you Emeril!
By krelhak_8892721
Westlake, OH
on February 02, 2012
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I made this for company today. It was a hit and feeds a crowd! The only changes I made were to try to lighten it a bit by using 4c lowfat milk and 2c chicken broth for the sauce, but then I added some leftover provolone in the layers. I love the ready to use lasagna pasta...so easy! I would definitely make this again.
By Michelletay48
on November 16, 2011
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We thought this recipe was delicious, although we added some artichoke and used some smoked applewood bacon bit mixed with the cheese for the topping. We also used a rotissery style chicken taken off the bones instead of chicken breasts. It was AMAZING!!!
By CountryYankee
Atlanta, GA
on November 12, 2011
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The BEST lasagna recipe I have ever had - sorry Maggiano's. I "grilled" the chicken on the George Formen. A regular request in my home!! Thanks Emeril
By melvalice
Cool, CA
on September 19, 2011
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This is the best chicken lasagna I have had yet. A co worker brought this in as a left over and I had to get the recipie!! I made it for my family and my husband said this is the best thing I have made yet lol.
By Babycancook
Kansas City
on July 21, 2011
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Very delicious. I used leftover grilled chicken bone-in breast, that had been rubbed with Essence, and I was alittle short on the amount so filled in with turkey kielbasa. Also used a 11x15 glass casserole, that was able to accomodate all of the lasagna sheets.
By rocker1234
Oregon
on July 18, 2011
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OMG! I wouldn't change a thing! I made a successful roux for the first time. TAKEK YOUR TIME when adding the milk. It was perfect and the spices on the chicken were well, mixed with the alfredo, was like a party in your mouth. :
By Mikerv
Sydney
on July 07, 2011
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I halved this recipe and still had enough for 4 good serves. I couldn't be bothered with the Essence recipe and substituted Master Foods cajun seasoning which seemed very similar. Also I found I didn't have enough parmesan so I used equal amounts of parmesan and a grated cheese mix for pizza which I keep in the freezer( containing parmesan, mozarella and cheddar. The end result was a hit here.