Chicken, Mushroom and Spinach Alfredo Lasagna

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After reading all the reviews on how 7 cups of milk was too much & that everyone ended up using 5...I still found that to be too much! I used 1 cup of heavy cream & 3 cups of milk. After letting it rest 20 min out of the oven it was still on the runny side. It was really hard to taste the nutmeg so next time I'll double the amount. Other than that it had excellent flavor! I would definitely make this again. To cut down the time I shredded rotisserie chicken I got from the grocery store & coated it with Emerils creole seasoning. An awesome alternative to traditional lasagna! Thinking about next time bringing the ricotta cheese back into this one!

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This was delicious! This is really an outstanding dish. I ran out of milk so I used 4 cups of lowfat milk, 1 cup of half and half and and almost 2 cups of cream. I left out the spinach because the hubby doesn't like it. Words cannot describe the delicious creaminess of the sauce and the mushrooms, onions, and garlic add so much! This dish is better than any restaurant pasta or lasagna I have ever had. I was tempted to cheat and use a rotisserie chicken and shred the meat but I'm glad I didn't. It was really perfect by searing and cooking the breasts. I am going to write this recipe down and it will be used many more times!

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Friend made this for me and I thought it was wonderful. I will be making it this week for my family

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Made this for a girl's week-end at the cottage and received rave reviews. A nice change from traditional lasagna.

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I have been using this recipe for several years now and it is always a crowd-pleaser. My friends and family request that I make it for almost every occasion.

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Took a couple times of making it before it was really easy to make it but now I have it down and it's soooo good! If I'm in a hurry I will use rotissary chicken and just pull apart.

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Made this for dinner last night and had to write about how good this lasagne was. I did 3 cups cream and 4 milk, and the alfredo sauce turned out perfect. i will never buy alfredo sauce again. So easy to make, and I cant wait to do this same sauce with broccali and fettucini!! Thanks Emeril. Sooooooooo Yummy!

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I guess the reviews were right! My family loved it! I couldn't believe that my super picky husband liked it. I will definitely make this again. I used a lot of nutmeg which gave it a sweeter taste. I didn't have any mushrooms, tyme, and oregano, but it was still good. I also lightly fried the chicken.

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Fantastic recipe - I make a few small changes like using a rotisserie chicken. Lessen the amount of parmesan to about 15 ounces and add some mozzarella in each layer and on top. I also use a mixture of button and Portobello mushrooms. Overall this is one of my top 10 dishes that I ever make. -- Not the cheapest dish to make, but people really love it and it only uses 2 pans.

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Excellent recipe to make and give to friends and neighbors as a "gift" dinner. It is beautiful and easy to make. The only changes I have made is to double the amount of nutmeg; add a little mozzarella on top of each sauce layer, and add a pinch of cayenne powder. I have found it helpful to heat the milk in the microwave oven before adding it to the pan. Be sure to remove as much water from the spinach as you can before adding it to the pan. So worth the effort, it is a real keeper!