Chicken, Mushroom and Spinach Alfredo Lasagna

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I cannot believe how easy it is and came out so tasty....

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instead of chicken, i sauteed some yellow squash, zuccinni squash and red peppers and added that... and i used wonton/egg roll wrappers instead of no-boil lasagna pasta. it was FANTASTIC!!! i used frozen spinach too. i am pretty sure i had used ALOT more garlic too just b/c we love garlic! DELICOUS! husband and his friend RAVED about this veggie lasagna!

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Well besides being fairly complicated to make, I felt it was a bit dry. Also, I would reccommend using regular noodles. The no bake ones came out cruncy and hard!

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this requires more work than most pasta recipes but it's worth the effort ; i made this for christmas and until now, i get requests from family and friends to make it again. it's rich and tasty and the spinach blends well with everything else. wonderful!

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it was very good. I used less parmesan and threw in some mozzarella for that melty factor. also, I wish there had been more chicken.

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Made a large tray for a buffet. Every morsel was eaten. It was the first dish to go! It's a keeper.

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This was so easy and so good! My daughter has now decided that she likes spinach!!!! How great is that!

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I've made lasagna before using a bechamel sauce and carmelized onions...this blew that recipe away! Seconds weren't enough for my husband! This will definitely be a staple recipe for me when I want something different then the traditional red sauce lasagna.

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I cut this recipe in half to serve four and it was just the right amount. I followed the recipe exactly, although I did buy grilled chicken breasts from the store to save some time. My family loved it - the only thing I will do differently next time is use less salt, as the Parmesan is already fairly salty. For the reviewer whose lasagna didn't hold together well, she may not have let it sit for the required 20 minutes after taking it out of the oven. Actually 15 minutes is enough - mine came out great.

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this recepie happens to be one of m favorites. it is simple yet full of flavor. the only thing that i do not like about this recepie is the mushrooms, other than that this is an amazing dish.