Chicken, Mushroom and Spinach Alfredo Lasagna

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (146)

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Average Rating:

Total Reviews: 146

Showing 111-120 of 146

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  • on November 05, 2007

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    This was one of the best receipe's I have ever tried !! I tweaked it a bit, and made it my own- but it was YUM-O

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  • on October 31, 2007

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    My family loved this recipe. It was pretty easy and taste great!

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  • on September 17, 2007

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    This recipe is fantastic. Easy and tasty. To speed it up in a hurry, grind chicken breast in a food processor and then cook and use "no bake" noodles - you'll have a fabulous meal that tastes like you spent all day making it!

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  • on August 23, 2007

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    Even my ordinarily vegetarian boyfriend loved it!

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  • on August 20, 2007

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    Made this for the family and we loved it. Would like to improve for next time, but overall pretty easy to make and makes me look like a pro.

    Only drawback was keeping it together, however, it was probably something I did wrong. Would recommend as a great alternative to the traditional lasagna!

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  • on August 10, 2007

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    A little hard to make but worth the work at the end.

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  • on August 10, 2007

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    Very easy to prepare.

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  • on August 02, 2007

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    Took a while to prepare, but the results were well worth it. Savored every creamy bite!

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  • on July 24, 2007

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    Loved it, I added some roasted zuccini,butternut squash,onions, carrots and red peppers because i love my veggies. I also added a little mozzarella cheese, and it was perfect.

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  • on July 24, 2007

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    This was the second Emeril recipe I have tried and I was impressed! It was easier to make then I thought it would be and the leftovers have been just what I needed to get me through the week! Love this, love this!

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