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Chicken, Mushroom and Spinach Alfredo Lasagna Recipe

Chicken, Mushroom and Spinach Alfredo Lasagna

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (146)

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Average Rating:

Total Reviews: 146

Showing 121-130 of 146

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  • on July 24, 2007

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    I made this twice for my friends at the library. Picky eaters, it was a hit.

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  • on June 28, 2007

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    Seemed like I was in the kitchen for days, but well worth it! Awesome texture, flavors flow very well, great crowd pleaser! Will cook it again VERY soon!

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  • on June 25, 2007

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    i made this at home and it was awesome thanks

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  • on June 24, 2007

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    OMG Emeril, this is a show stopper. I will Definitely make this one over & over again...

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  • on May 20, 2007

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    worth all the effort. a total crowd pleaser.

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  • on May 11, 2007

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    Love this recipe as I have made it at least three times now. Once, I hadn't any mushrooms and decided to substitute artichoke hearts. Worked just as well.

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  • on April 30, 2007

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    Very good. Takes longer that you think

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  • on April 27, 2007

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    The best chicken lasagna I ever made or tasted.

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  • on April 13, 2007

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    This was the best homemade lasagna I?ve ever had! I?m not a huge fan of the heavy lasagnas normally found in Italian restaurants or the frozen ones from the grocery, so this is the PERFECT alternative! The only down side is that it took a bit longer to prepare than I was anticipating.

    We halved the recipe bc there were only 2 people eating, but we added 1 fresh zucchini and one fresh yellow squash and kept the full amount of spinach?mmm! Amazing! We also tossed around the idea of using mozzarella cheese instead of so much parmesan to lower the sodium and increase the creaminess! Also, watch out for Emeril's ESSENCE Creole Seasoning?it packs quite a punch!

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  • on March 27, 2007

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    TASTY CHEESEY ALFREDO MINGLING WITH MOIST CHICKEN AND MUSHROOMS ,IT'S A HIT ,MY FRIENDS LOVE IT MY MOTHER-IN LAW WANT'S ME TO COME TO MEXICO AND COOK IT FOR HER & HER FRIENDS ! WE ARE MAKING IT AGAIN TOMORROW ,VERY TASTY AS IS BUT TOMORROW I AM GOING TO ADD SOME PINE NUTS TO IT ,SEE HOW THAT TASTES

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