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Chicken, Mushroom and Spinach Alfredo Lasagna Recipe

Chicken, Mushroom and Spinach Alfredo Lasagna

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (146)

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Average Rating:

Total Reviews: 146

Showing 11-20 of 146

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  • on November 10, 2012

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    This lasagna is a creamy, deliciously cheesy dish of goodness! My wife made me a pan of it for my birthday last year, and it was amazing. We will be making this again soon!

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  • on October 14, 2012

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    I love the sauce! This recipe is amazing! But I did not expect any thing less from EMERIL. Add colossal shrimp and feast.

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  • on August 21, 2012

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    I changed it a bit and used 2 tbs of flour and 1 cup of milk and pour it over pasta. I was great and delicious. My husband and I loved it.

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  • on June 12, 2012

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    Everybody LOVED it, but something about it didn't wow me! I haven't decided whether or not I'll try it again. I doubled the recipe; making two. Ate one immediately and froze the other for a few weeks later. I don't think I liked the no boil lasagna noodles. When cutting servings, it didn't "look" like layered lasagna and more like just a lump of stuff. If your crowd is greatly carnivorous, they'll be displeased with the amount of meat found in their serving.

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  • on June 10, 2012

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    Sooo good. I did everything except add the spinach because I didn't have any and it was delicious. Remember it's a must that you let it sit at least 20 min after taking it out if the oven so the sauce thickens. You don't want the sauce to be runny when cutting the lasagna (even though it's still good.

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  • on April 22, 2012

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    I made this as part of a charity supper. I took the leftovers to my mum as she had been unwell and off her food. She is still talking about it 4 weeks later. I am having her to lunch with my aunt on Saturday and they have asked me to make it again!! Really good easy recipe that is stunning

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  • on March 04, 2012

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    Tasted really good but I will lessen the milk next time.Family love it but it got too wet from the milk.

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  • on February 23, 2012

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    This was the best lasanga I have ever made. Shared it with my friends now I am popular for being the best cook. Three days later am making it again to share with neighbors. I give it a 10...... Love you Emeril!

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  • on February 02, 2012

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    I made this for company today. It was a hit and feeds a crowd! The only changes I made were to try to lighten it a bit by using 4c lowfat milk and 2c chicken broth for the sauce, but then I added some leftover provolone in the layers. I love the ready to use lasagna pasta...so easy! I would definitely make this again.

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  • on November 16, 2011

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    We thought this recipe was delicious, although we added some artichoke and used some smoked applewood bacon bit mixed with the cheese for the topping. We also used a rotissery style chicken taken off the bones instead of chicken breasts. It was AMAZING!!!

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