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Chicken, Mushroom and Spinach Alfredo Lasagna Recipe

Chicken, Mushroom and Spinach Alfredo Lasagna

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (146)

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Average Rating:

Total Reviews: 146

Showing 51-60 of 146

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  • on February 27, 2010

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    I need a bigger pot though to create the bechamel. The spicy chicken was a nice surprise to find in a creamy sauce. I have to add the milk parts at a time which seems to take forever.

    We had a ton of left overs and gave some to the mom and pop grocery store clerk to take home because he's always commenting on how interesting the food we make for dinner seems. His wife hated it but he loved it. So I'm guessing if you don't like food that is not mid-western or do not like creamy pasta sauces, you will not like this.

    If you freeze this or save it for left overs, DO NOT MICROWAVE IT. It kind of turns out mushy when microwaved.

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  • on February 06, 2010

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    Yum!

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  • on January 28, 2010

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    I made this tonight and it was sooo good.I made some very minor changes which I don't think affected the flavor--just made it easier for me.

    I used a supermarket roasted chicken and just sprinkled it with Emeril's essence (because I had one on hand. I thought about using frozen chopped spinach, but decided to try the fresh spinach and it was totally worth it. I forgot to chop the spinach and I loved the fresh taste. I just quickly steamed it in the microwave to save on pots to clean.

    I also added shredded mozzarella in the layers in addition to the parmesan because I like a lot of stringy cheese in my lasagna.

    This will be added to my list of standard favorites.

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  • on January 17, 2010

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    Kids, adults, and even those whiny hate-everything types will love this dish. It was great upon serving and what few left-overs were awesome too.

    My only variation was to use fresh baby spinach and did not blanch it prior to adding to the sauce. It worked but be careful as the baby spinach is so tender that you can wilt it beyond recognition.

    This is the second lasagna recipe that we have made from Emeril, the first was the Manly Man Lasagna. This one was much easier and did get the oohs and ahhhs too but I am torn as to which is my favorite.



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  • on January 13, 2010

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    Make sure you have plenty of prep time to make this recipe. Not sure the work is worth the taste.

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  • on January 06, 2010

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    My family loved this dish. I actually cooked the chicken ahead of time and it saved some time and clean up. I was worried because my sauce wasn't thickening prior to adding the cheese and spices, but it turned out delicious in the end. Yummy.

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  • on January 03, 2010

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    I made this for my family for Christmas dinner (along with 3 other types of lasagna, and even the "MEAT ONLY" eaters RAVED about it! For me, it was super easy to make, although it takes a good chunk of time, but TOTALLY worth it!! I made it the day before, and heated it up on Christmas, and it was perfect! Lynn, I made this with the "no bake" noodles, so they were not cooked when I assembled the lasagna. They soften in the oven. YUMMMM!

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  • on December 23, 2009

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    I've served this at dinner parties on several occasions. It always draws rave reviews. I will serve this many more times.

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  • on December 20, 2009

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    I want to make this for Christmas Eve dinner. Were the lasagna noodles pre-cooked or assembled raw? I do not remember what Emeril did in the show and the recipe does not specify either way.

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  • on December 19, 2009

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    It took many times longer than the steps described to get to the next step, but I kept cooking until it looked as described before I moved on which is why I think several people said there was too much liquid...they went on to the next step too soon before it reduced enough.

    I used the proper size pan, but it was only 2" deep instead of 3" so I had to put the rest of the components into another "mini" lasagna because it didn't fit. I was only able to put 2 layers of chicken into the larger dish, but I added some extra layers without the chicken so that there were more noodle layers.

    Final outcome tasted great and everyone agreed.

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