Chicken, Mushroom and Spinach Alfredo Lasagna

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I made this lasagna last night for company dinner. I followed the ingredients and directions exactly! It needed the 7 cups of milk alright (I used whole milk, Lactaid. It will seem to be a little thin but the oven-ready lasagna sheets will soak it up while baking. Be sure you follow the directions and blanch and drain the spinach as this releases some of the liquid that you might be having trouble with in your sauce. I purchased a special deep lasagna stoneware casserole dish at a specialty cookware store some time ago. It is worth the investment for anyone having trouble with any casserole sticking on the bottom. I used all the sauce. It looked marvelous when it came out of the oven. After allowing to cool for 20 min., it cut perfectly. Thanks Emeril for a "creative" slant on lasagna. My grandsons loved it because it did not have spaghetti sauce in it!

Janet
Port Orchard, WA
05-16-09

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This lasagna was really yummy! I followed the recipe with a few little changes. I used 5 cups whole milk and 1 cup fat free. I thought I had some sauce left over but I really should have used it all. It would have been even creamier and yummier. It also didn't take too long to make and it was pretty easy. My husband and 1 year old really liked it, and I'll make it again for sure.

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This was the best lasagna. I followed the recipe and it turned out great. The nutmeg really enhanced the flavor. I would probably half the recipe next time or make two smaller dishes.

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OMG my first time a cooked lasagna, was great, but after I read the reviews about the watery and decide to do 4 cups of milk, and the result was a little dry, next time I will do exactly 7 cups of milk. Thanks Emeril..

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This was relatively simple to prepare. I used grilled chicken thighsi instead of the breasts and added 2 chopped fresh tomatoes. I used sheets of fresh lasagna noodles from the local Italian store. Otherwise, I followed the recipe. The recipe made enough for an 11 x 15" pan. I couldn't get over how good this was!

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Love this recipe..I cut back on the amount of milk & slightly decreased the parmesan. Absolutely delicious! I'm going to make it vegetarian-style next time & add some broccoli & peas instead of the chicken

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Really good, though I cut the recipe down in half for my family of four and we still had left overs. I might use a little less spices next time, they were slightly overpowering. Otherwise, great!

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I made this recipe as directed. I used fresh spinach and mushrooms. I did pull the strems from spinach and microwaved them a few minutes so they wouldn't be too wet. I would use a combination of cheeses next time...thought all that parm was too overpowering a flavor. I made the "essence" and use it on tons of other things.

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I made 1/2 the recipe and it still filled up a 13x9 dish, and needed all 16 oz. of no-boil noodles. There was plenty of sauce too. If I'd made the whole recipe, I would have needed two dishes or a very very deep dish. I didn't use Essence because I have creole seasoning from someone else already. I probably should have used more because I couldn't really taste it at the end. The no-bake noodles were fine, but the top one, although covered with sauce, was nearly crunchy. I don't care because it tasted fine. I followed my 1/2 the recipe to a tee and really enjoyed it.

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I cheated. I used jar Alfredo sauce. Made "egg crepes" for noodles.
I also added a little mozarella and parsley to the last layer. Next time I will spice it up a bit. A HUGE hit in my house.
I prepared the chicken and mushrooms the night before. Made assembly and serving time a snap. I can't wait to make this for a dinner party and suprise my guests .
Really need to bake lasagna pan on a parchment paper lined baking sheet.
NO STICKING