Chicken Pot Pie
Show: Emeril LiveEpisode: New England Classics
Rate This RecipeRead users' reviews (80)
- Recipe categories: Flour, Dairy, Poultry, Chicken, Vegetables, Carrot, Potato,
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- ratings & reviews(80)
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Average Rating:
Total Reviews: 80
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By SSBalch
on May 20, 2012
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Great recipe!!! I have made it several times and made a few changes. I use the Pillsbury pie crusts to save time. I also use a can of Cream of Celery Soup with 1-1/2 cups of Chicken Stock and lighten up on the half and half. The Celery soup is thick and creamy and less fattening than the half and half. I also added leeks in with the onion and celery and used a few more herbs such as Chervil to the sauce.
By julzrulz9
on April 10, 2012
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I will definitely use a different crust next time..but delicious filling!
By filomena123
ohio
on February 26, 2012
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Sooo good
By susanhelgesen_1...
Aurora, CO
on January 15, 2012
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AWESOME Pot Pie. This is an incredible recipe that my family and friends love. We usually make a double batch and freeze it to have it for a quick meal. If you like Chicken Pot Pie try this recipe!
By gdmelendez
Massachusetts
on October 18, 2011
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Loved it, but the onions were a bit much. I would cut back on that a little. Wouldn't change anything else. I might add mushrooms next time, but that is just me. Oh, btw, why does the ingredient list include 2 tblspns of parsley and then not use it in making the pie? I bought it chopped it and then it was a leftover ingredient. Should have read it through first, but ingredient list needs to be updated.
By sallyragdoll13
on June 29, 2011
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This is the best chicken pot pie I've ever eaten or made. My family loves it, and loves me more when I make it! Chopping all of the fresh veggies is a little time consuming, but totally worth it. I've made the pie crust, and it's excellent, but I've also used refrigerated pie crusts which are easy and delicious on the fly. Perfect recipe.
By CookingLady817
Wichita, KS
on April 22, 2011
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My family loves this recipe and it's a staple during the winter months. I've made it easier by using canned diced potatoes (drained, frozen peas/carrots and ready made refrigerated pie crust. It makes this recipe alot easier & faster. I also add 1 tsp dried sage & thyme to the mixture. It's delicious!
By Chef #1418690
Dunlap, IL
on April 10, 2011
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The crust was horrible but the filling was delicious! Someone please fix the crust recipe! Next time I will use a pre-made crust.
By amazinaussies
Poopsicle,*****
on April 01, 2011
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I love Emril. I love Chicken Pot Pie. Put em' together and whatcha get? POOF! Best food EVER!
By nyy_babe2678
Rochelle Park, NJ
on March 25, 2011
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My first time attempting a chicken pot pie, was making it for my BF and it was perfect!!! He could not stop raving about it for days. I followed everything as stated except I used Pillsbury pie crusts and they were perfect. The only thing is that the directions don't tell you when to add the parsley but I did that when I incorporated everything together before I put it in the crust. Measurements were perfect.