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Chicken Salad With Fresh Herbs Recipe

Chicken Salad With Fresh Herbs

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (11)

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Average Rating:

Total Reviews: 11

Showing 1-10 of 11

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  • on June 16, 2013

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    I love this recipe, the perfect way to cook chicken breast w/o drying it out. This is the best.

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  • on January 12, 2012

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    Very tasty! I did not use the celery seeds. There was plenty of celery flavor from the celery leaves and pieces. To save prep time, I made the chicken breasts the night before. Lots of great flavors in this.

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  • on October 07, 2011

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    delicious, good mix of flavors, great idea to use avocados!

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  • on August 25, 2011

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    MMMM goodness! for leftovers I added crumbled cooked applewood smoked bacon and diced avocado seved on Large Romaine leaves.

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  • on August 24, 2011

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    It looks fabulous and I'm sure it will taste as good as it looks. Emeril is the best!

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  • on August 04, 2011

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    Really great! I hate mayo so I used low fat greek yogurt instead and it turned out really well. Yum!

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  • on July 20, 2011

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    My family and I love this recipe.

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  • on April 14, 2011

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    I've already made this recipe 3 times--once on the avacado halves as a snack, once on sandwich rolls for kids' lunchboxes and once with shrimp substitution served on white belgian endive leaves for my cooking group appetizer. Everyone involved LOVED it!!

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  • on April 05, 2011

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    awesome! made it today to bring for lunch. the taste is really good. the only things i would change next time is to cut back a little on the mayo. maybe just use 2/3 cup instead of a full cup because it was a lot of mayo. Another possibility would be to make it with 2 1/2 pounds of chicken to cut down on the mayo. but again it tastes awesome regardless

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  • on March 21, 2011

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    Emeril's Chicken Salad was fabulous! He gets my vote!

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