Ingredients
- 2 cups canned chickpeas, drained and rinsed
- 1 lemon, juiced
- 2 tablespoons tahini paste
- 1 tablespoon garlic
- 1/4 cup olive oil, plus more, for drizzling
- Salt
- Freshly ground black pepper
- 1 cup kalamata olives, pitted
- Fresh pita bread
Directions
In a food processor fitted with a metal blade, combine the chickpeas, lemon juice, tahini paste, and garlic. Process until smooth. With the machine running, add 1/4 cup olive oil, a little at a time. Season with salt and pepper.
Spoon the hummus in the center of a large platter. Drizzle the hummus with olive oil. Arrange the black olives and fresh pita bread around the hummus.
Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Newest Ratings and Reviews
Read all 28 reviews
By sandiemaye_4273281
Medina, OH
on August 19, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Delicious, easy, and far cheaper than buying it in a store.
By oregongal27
Shady Cove, OR
on May 01, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
My go to hummus recipe. We add roasted red peppers or, if we want it spicy, some adobo sauce. Nice texture. It's a good way to add some raw veggies to our diet.
By marybeth allen
Williamsburg
on January 29, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Tasty, simple, hummus. Nothing fancy, but wonderfully fresh and delicious.
Read all 28 reviews