Ingredients
- 2 cups canned chickpeas, drained and rinsed
- 1 lemon, juiced
- 2 tablespoons tahini paste
- 1 tablespoon garlic
- 1/4 cup olive oil, plus more, for drizzling
- Salt
- Freshly ground black pepper
- 1 cup kalamata olives, pitted
- Fresh pita bread
Directions
In a food processor fitted with a metal blade, combine the chickpeas, lemon juice, tahini paste, and garlic. Process until smooth. With the machine running, add 1/4 cup olive oil, a little at a time. Season with salt and pepper.
Spoon the hummus in the center of a large platter. Drizzle the hummus with olive oil. Arrange the black olives and fresh pita bread around the hummus.
















Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 30 reviews
By brinnm
on March 19, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
WOW! I will never buy hummus from the store again. It took no time at all and it tastes so much better than any I have ever bought- I have tried them all!
By MonsterCookies
on May 31, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Excellent recipe. Basic, easy to make, and delicious! I haven't had a bad Emeril recipe yet and I've made quite of few of his. Thanks, Emeril!
By sandiemaye_4273281
Cleveland, OH
on August 19, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Delicious, easy, and far cheaper than buying it in a store.
Read all 30 reviews