Ingredients
- 2 cups canned chickpeas, drained and rinsed
- 1 lemon, juiced
- 2 tablespoons tahini paste
- 1 tablespoon garlic
- 1/4 cup olive oil, plus more, for drizzling
- Salt
- Freshly ground black pepper
- 1 cup kalamata olives, pitted
- Fresh pita bread
Directions
In a food processor fitted with a metal blade, combine the chickpeas, lemon juice, tahini paste, and garlic. Process until smooth. With the machine running, add 1/4 cup olive oil, a little at a time. Season with salt and pepper.
Spoon the hummus in the center of a large platter. Drizzle the hummus with olive oil. Arrange the black olives and fresh pita bread around the hummus.
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By brinnm
on March 19, 2013
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WOW! I will never buy hummus from the store again. It took no time at all and it tastes so much better than any I have ever bought- I have tried them all!
By MonsterCookies
on May 31, 2012
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Excellent recipe. Basic, easy to make, and delicious! I haven't had a bad Emeril recipe yet and I've made quite of few of his. Thanks, Emeril!
By sandiemaye_4273281
Cleveland, OH
on August 19, 2011
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Delicious, easy, and far cheaper than buying it in a store.
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