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Chickpea Spread with Sesame Seed Paste: Hummus bi Tahina Recipe

Chickpea Spread with Sesame Seed Paste: Hummus bi Tahina

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (30)

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Average Rating:

Total Reviews: 30

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  • on March 19, 2013

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    WOW! I will never buy hummus from the store again. It took no time at all and it tastes so much better than any I have ever bought- I have tried them all!

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  • on May 31, 2012

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    Excellent recipe. Basic, easy to make, and delicious! I haven't had a bad Emeril recipe yet and I've made quite of few of his. Thanks, Emeril!

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  • on August 19, 2011

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    Delicious, easy, and far cheaper than buying it in a store.

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  • on May 01, 2011

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    My go to hummus recipe. We add roasted red peppers or, if we want it spicy, some adobo sauce. Nice texture. It's a good way to add some raw veggies to our diet.

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  • on January 29, 2011

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    Tasty, simple, hummus. Nothing fancy, but wonderfully fresh and delicious.

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  • on February 05, 2009

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    I made this recipe exactly as directed and it was perfect! The best hummus I've ever had!

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  • on January 15, 2009

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    I used a little less than a quarter cup evoo and added a little cumin. Delicious !!

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  • on December 17, 2008

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    i use dehydrated chick peas instead of canned, and when i am making it for myself (and not a party i use less olive oil to cut down on the fat. it makes it not as smooth and a bit chalkier, but is still so yummy. i also use more garlic, as i do in every recipe. guaranteed to ward off vamipires with your breath!

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  • on December 31, 2007

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    I made it exactly according to the recipe, and found it to be way too garlicy and with too much tahini flavor. So I doubled-up the amount of the other ingredients and it turned out very good -- still plenty of garlic flavor (I'll probably use 1 tsp next time, instead of 1 Tbs. Goes great with fresh uncooked vegies like bell peppers, baby carrots, & broccoli

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  • on September 11, 2007

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    1/4 cup water, 1/4 cup olive oil, 1 teaspoon salt. I also cooked the garlic for 1 minute in the heated olive oil. Compared to the one i buy it needed a bit more UMPH!
    Hope you don't mind Emeril... :

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