Chicory Coffee Creme Brulee

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (5)

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Average Rating:

Total Reviews: 5

Showing 1-5 of 5

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  • on March 12, 2010

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    Had this recipe in my box for 5 years. It great!

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  • on April 24, 2007

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    Some of the best creme brulee ever.

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  • on October 06, 2006

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    Made this for my husband's birthday and he loved it. Used just the good coffee I had on hand, and not the chickory/french roast combo.

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  • on June 06, 2006

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    The flavor of coffee and chicory was great, especially with the sugar on top. unfortunately, even with the two straining steps the custard was a little eggey and not smooth like a creme brulee should be. I made paula deens and would try to adapt that method with these flavors. tasted great with some shavings of a good dark chocolate bar.

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  • on April 09, 2006

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    This recipe takes a fair amount of time, but well worth it! (My girlfriend LOVED it! The servings may be a little large and you may want to divide the recipe among 6 or more dishes instead of the 4.

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