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Chiles Rellenos with Rock Shrimp Salsa Fresca Recipe

Chiles Rellenos with Rock Shrimp Salsa Fresca

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (11)

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Average Rating:

Total Reviews: 11

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  • on July 21, 2010

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    It's slightly more time in the kitchen for me than one of my usual recipes, but with practice, I'll get faster. I had my neighbors over the one time I made this and they've been begging me to do it again. The salsa just ties this dish together, it's a must try recipe.

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  • on September 09, 2009

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    Mmmmm...... go 4 it!

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  • on August 29, 2008

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    i have been n this web site before but this recipe looks good

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  • on August 23, 2007

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    This was time consuming but well worth the effort. If you plan ahead a little and do all of your cutting or even char your peppers the day before it will save time. This was by far one of the best recipes for Chiles Rellenos I have ever tasted.

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  • on August 11, 2007

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    This is alot of work but well worth it. my family loved it. instead of rock shrimp we used our local mayport shrimp. was fabulous.

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  • on May 24, 2007

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    These were so tasty and worth the effort. The whole family loved them!
    Just remember when he says to blacken the chilis, he means BLACK!!! They don't peel very well unless they are black.

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  • on May 04, 2007

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    beautiful presentation, worth the effort.

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  • on November 11, 2005

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    I made these for Valentine's Day and they were superb! I'm back to print the recipe again so I can make them for guests this weekend. They are time consuming, so you must plan ahead . . . definitely worth it!

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  • on March 23, 2005

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    A lot of work but worth every minute.

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  • on October 26, 2004

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    This is one of the best I have ever tried.

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