Chili con Carne and Chili con Queso with Tortilla Chips
Rate This RecipeRead users' reviews (63)
- Recipe categories: Meat, Beef, Dairy, Cheese, Queso, Cheddar, Vegetables, Tomato,
- recipe
- ratings & reviews(63)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Easy Party Appetizers
(01:47)
-
Funky Fried Chicken
(03:31)
-
Old-Fashioned Macaroni Salad
(00:03:04)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Ina's Roasted Shrimp and Orzo
(03:29)
-
Food Network Star Burger Bash
(00:42:00)
-
Mac and Cheese Throwdown
(03:01)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Summer Cookout Salad Recipes
37 Photos
-
Recipe of the Day: What to Cook in June 2013
36 Photos
-
Easy Summer Party Recipes
8 Photos
-
Summer Dip Recipes
15 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
27 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Real Men Make Quiche
4 Photos
-
Best BBQ Rib Recipes
26 Photos
-
Summer Cookout Salad Recipes
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 63
Showing 31-40 of 63
Sort by:
SELECT
By foreverloved18_...
Orlando, FL
on August 03, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The Poblano Peppers did it for this dish! I made a change to my Queso and blended the roasted pablano peppers, tomatoes and onions after I sauted them and then added the cheese. It came out extra creamy. Love this chili!
By revshanon_2658247
Cordova, TN
on July 04, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
A perfect combination. I was given some fresh green chilis from New Mexico and they were awesome, making this recipee perfect for a large party.
By fiskes_5619718
austin, TX
on June 12, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Not much flavor. If you don't eat it in the first five minutes, it clumps together and gets really oily. It's hard to reheat.
By cpaulino_5108106
Bronx, NY
on April 23, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I have a new favorite & my boyfriend loved it too!!! I made this on a cold & rainy day with corn bread & it was perfect! Thanks Emeril!!!
By beckyjoly
Escondido, CA
on April 19, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This chili was wonderful! I just made the chili con carne and look forward to making some more in the near future. I added some kidney beans along with some pepperoni but those were the only changes I made. My chili-picky husband even enjoyed it!!
By jlueke_2127938
Oakdale, MN
on March 11, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe is easy to make. The result is a very nice chili. As others have mentioned it is not the spiciest, but it's a very good place to start from.
By coolbrds_3971387
Seabrook, TX
on February 06, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The Carne and Queso are both easy to make and each of them leave the tastebuds sooooooooo happy! Homemade Tortilla Chips are a snap to make as well and are always better than store bought chips. These are excellent recipes that now have a permanent place in our kitchen! :
By kim.k.covey_6331399
sammamish, WA
on January 16, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
It was rainy and cold here in Seattle and my kids wanted homemade chili for lunch. Just whipped this up and they loved it. It was so good that I changed the menu I was serving for a casual dinner party that night and served the chili with con queso, added some corn bread as a side dish and all my guests raved. They all wanted chili leftovers to take home.
I added 1 can of pinto beans to the chili and put a shaker of ground hot Chimayo chili pepper on the table for guests who like it a little hotter (spicier.
By twagz
West Wyoming, PA
on November 21, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I was hesitant about this recipe...I tried it out and what a hit! The nice thing is that you can control the heat by adjusting some of the seasonings yourself, but you have a great base to work with. I loved the fact that it was meaty and great for dipping nachos into too!
By kim.waterman_38...
Sacrameneto, CA
on September 30, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This chili is very quick and easy to make. I added pinto and kidney beans, and some extra cayenne - it's not a spicy recipe to begin with. If you're going to make the dip, I would advise you to make it with milk - the cream brought in a bit of sweetness that wasn't entirely welcome. This will definitely be the chili I make from now on.