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Chili con Carne and Chili con Queso with Tortilla Chips Recipe

Chili con Carne and Chili con Queso with Tortilla Chips

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (63)

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Average Rating:

Total Reviews: 63

Showing 51-60 of 63

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  • on December 29, 2004

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    Good for those who don't like beans!

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  • on December 24, 2004

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    the chili con queso makes a GREAT dip for corn chips!!!

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  • on December 15, 2004

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    I fixed this duo on a very cold evening for my seven very hungry adult children. I tripled the recipe and none was left over. The chili had a nice bite with excellent flavor. Thick and meaty. The con queso was smooth and creamy with just the right spice from the peppers and pepperjack cheese. I received compliments all evening.

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  • on November 27, 2004

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    Great!

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  • on November 03, 2004

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    THe chili wasn't too bad, i like my chili with beans and the prep was pretty quick. But the reciepe was kind of bland and I ended up adding lots more spices and hot sauce/tabasco.

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  • on October 09, 2004

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    The only thing I did different was added more tomatoes & beans. One person who tried it said it was the best chili she ever had. I highly recommend trying this recipe!

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  • on October 02, 2004

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    This recipe worked well for the amount of time involved. The final product was indeed delicious. You will enjoy it. It is also a good foundation to test some of your own Chili ideas off of. Make the Queso, it is not hard. If you have the time throw some tortillas in the deep fry and do them up homemade.

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  • on September 20, 2004

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    pureed the veggies and my picky one couldn't get enough!

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  • on September 12, 2004

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    Excellent, being a firehouse cook, this chili was outstanding and probably better than the chili that I used to make. Great flavor and taste.

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  • on September 06, 2004

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    OH My!! Soo good!! We all love d this dish!! Great flavor!!! Had to double the ingredients, but was worth it !! The very very best of the best!!

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