Recipe courtesy of Emeril Lagasse
Show: Emeril Live
Save Recipe Print
Chili Marinated Double-Cut Pork Chops
Yield:
16 servings
Yield:
16 servings

Ingredients

Directions

In a food processor with a metal blade, combine the jalapenos, cilantro, onions, garlic, lime juice and vegetable oil. Process until smooth. Season with salt. Season each chop with salt. Place 4 chops in each bag. Pour a quarter of the marinade into each bag of chops. Refrigerate for at least 12 hours. Preheat the grill. Remove the chops from the bags, reserving the marinade. Allow the chops to come to room temperature. Place the chops on the grill and cook for 6 to 8 minutes on each side for medium. Baste often with the reserved marinade. Remove from the grill and rest for 5 minutes before serving.

Trending Videos 6 Videos

Get the recipe

Chocolate Waffle Cake 00:46

Make a fun breakfast with this chocolate and raspberry waffle cake.

IDEAS YOU'LL LOVE

Simple, Perfect Chili

Recipe courtesy of Ree Drummond

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Mushroom-Stuffed Pork Tenderloin

Recipe courtesy of Food Network Kitchen

Pork and Chicken Paella Verde

Recipe courtesy of Guy Fieri

Devon's Award-Winning Chili

Recipe courtesy of Devon Fredericks

Jamie's Award-Winning Chili

Recipe courtesy of Jamie Deen

Grilled Veal Chops with Raw Sauce

Recipe courtesy of Rachael Ray

Spicy Pork Stirfry

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Oven-Roasted Pulled Pork Sandwiches

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.