Chilled Fruit-Champagne Soup with Crystallized Ginger
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- Recipe categories: Fruit, Apple, Peach, Meat, Vegetables,
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By amjsmith_11353870
Maywood, IL
on November 17, 2008
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I also used brut for this. The flavor was not strong at all, in fact you could taste the apple, peach, ginger and the champgne and since itis served cold I can see where there might be a need for the flavors to stand out a bit. You may want to adjust the ginger to taste though if you do not like it.
By thomasmr_1389848
Bronx, NY
on March 08, 2005
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One of my friends has an annual soup party that has a competitive aspect to it. I made this soup and won hands down. It is very flavorful and simple to make. I used a brut champagne instead of a demi-sec, and it still tasted amazing.