Chilled Lobster Cocktail with White Truffle-Lemon Aioli, Mache and Tomato Confit
Show: The Essence of Emeril
Episode: Lobster Show
Rate This RecipeRead users' reviews (3)
- Recipe categories: Fruit, Lemon, Shellfish, Lobster, Meat, Vegetables, Celery, Tomato,
- recipe
- ratings & reviews(3)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Grilled Shrimp Scampi
(01:30)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Three Simple Appetizers
(02:38)
-
Best Ever Chicken Enchiladas
(05:06)
-
Funky Fried Chicken
(03:31)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Shrimp Scampi
(00:03:27)
-
Ham and Cheese Spirals
(02:46)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Things to Grill in Foil
11 Photos
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Restaurant-Style Meals to Make at Home
23 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Best BBQ Rib Recipes
26 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Things to Grill in Foil
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 3
Showing 1-3 of 3
Sort by:
SELECT
By RyanCT
Fairfield, CT
on June 05, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Fabulous! I cut the recipe in half for four (lobster generous servings. Next time I'll double the concasse because it was so delicious and I could have used a bit more in the glass. Serve in an oversize martini glass for a beautiful presentation.
By cindybman_3715442
Tulsa, OK
on September 05, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I've been a "boiled lobster and melted butter" kinda' gal... never adventurous! Well, we went to Maine for a week and I thought I would bring recipes and try out a few; I thought it'd be no big deal if it didn't turn out... I was in the land of plenty (of lobsters! So, I made this recipe and it was a huge hit with not only me; but my husband, my parents, and my mother-in-law as well! I would have NEVER thought of this taste combination with the lobster... everything complimented each other! The tomato confit was outstanding! Wonderful taste yet not too much for the lobster. Fantastic!
By jldaniel_726387
Livermore, CA
on July 28, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The greatest!