Ingredients
- 1 dozen har-boiled large eggs, peeled
- 1/2 cup mayonnaise
- 2 tablespoons finely minced pickled jalapenos, drained
- 2 tablespoons canned chipotle in adobo sauce
- 1/2 teaspoon Emeril's Southwest Seasoning, recipe follows
- Pinch salt
- 1/4 teaspoon smoked hot paprika, for garnish
Directions
Slice the eggs in half lengthwise and carefully remove the yolks. Press the yolks through a fine-mesh sieve into a mixing bowl. Add the mayonnaise, jalapenos, chipotle in adobo, Southwest Essence, and salt to taste. Stir to blend well. Spoon (or pipe with a pastry bag) the mixture into the egg whites. Cover and chill for at least 1 hour. Sprinkle with the paprika just before serving. (If the paprika is added too early it will stain the eggs.)
Emeril's Southwest Seasoning:
- 2 tablespoons chili powder
- 2 teaspoons ground cumin
- 2 tablespoons paprika
- 1 teaspoon black pepper
- 1 tablespoon ground coriander
- 1 teaspoon cayenne pepper
- 1 tablespoon garlic powder
- 1 teaspoon crushed red pepper
- 1 tablespoon salt
- 1 tablespoon dried oregano
Combine all ingredients thoroughly.
Yield: 1/2 cup
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By anniadkins
Santa Fe
on November 24, 2011
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This is a great different spicy deviled egg. Or a devil of an egg. Living in Santa Fe, I am always looking for a new way to sneak a chili into any dish. I didn't have Emeril's Southwest spice mix so I just put in a pinch of each of them except for the oregano and the chili flakes. Added a little chopped tarragon and type instead and used the chili flakes on top as a garnish. I left out the pickled japs. I prefer to focus on the Chipotle peppers instead. My husband voted these the best deviled eggs ever.
By terric01_11406239
Broomfield, CO
on January 01, 2011
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I had never made deviled eggs before even tho I love them. For me, it was kinda difficult and I wasn't very good at it. That being said, the ingredients in these eggs were so awesome that it covered the fact that my eggs looked sort of messy. These were soooo great tasting, spicy and flavorful. I took them to a party last night and brought some home for breakfast this morning. Wow!
By Cupcakelover007
Henderson, NV
on October 04, 2010
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Excellent!!!! Yummy!!!!
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