Chipotle-Deviled Eggs

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I'm not usually a huge deviled egg fan but I made these for a military picnic upon request. I've never made deviled eggs before but I always turn to Emeril when making something unfamiliar, he's recipes (to include this one never let me down.

I added an half of a small onion, and a little cilantro, partially just to make more filling and it turned out great.

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Bar none the best deviled egg recipe ever! People love the food I bring to share and I credit the cooks and recipes on this website every time. Thank you for making me look good!

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These are delicious. I used fresh jalapeno instead of pickled - tasted great. I also added a little extra of the adobo sauce from the chipotles. Next time, I will chop the egg whites and make a mixture for egg salad sandwiches. Can't wait for that! If you are hard boiled egg challeged, Emeril brought the eggs to a boil, boiled for 4 minutes, rested in the water off the heat for 2 minutes, then cooled. The eggs were perfect.

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took these as an appetizer to a christmas party. was a big hit. they were gone so fast didnt get a chance to eat one. if you like it spicer try adding suracha (spicy hot sauce