Chocolate and Fruit Pizza with Bittersweet Chocolate Sauce

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (3)

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Total Reviews: 3

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  • on March 05, 2012

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    Its was the bomb yo......... do you have more ?

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  • on July 28, 2010

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    I love this. It was good but I would make a few changes next time to make it GREAT. I cut the dough in half and made two smaller pizzas (about 6 inches, but I would say you can even cut the dough in 1/4s and make 4, 6 inch pizzas. It was a lot of dough and it would have been better if it was thinner and crispier. Also, the marscapone mixture melts the second it touches the dough. I think a whipped marscapone cream would be better on this. I also topped with some orange zest which was a nice touch. I took the suggestion of another comment and made a different chocolate sauce.

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  • on May 09, 2008

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    this recipe was great, except for the chocolate sauce, however i think there might be a typo in the recipe when it calls for a pound of chocolate.

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