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Chocolate-Banana Desserts Recipe

Chocolate-Banana Desserts

Emeril Lagasse

Recipe courtesy Emeril Lagasse, 2001

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (13)

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Average Rating:

Total Reviews: 13

Showing 1-10 of 13

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  • on January 01, 2012

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    Delicious! I could not find Mexican chocolate but I read you could substitute 1 oz semi-sweet chocolate, 1/2 tsp cinnamon and a drop of almond extract for each oz of Mexican chocolate. Seemed to taste great! Everyone loved it.

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  • on July 07, 2011

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    This dessert was Fantastic! Defintily will make it again!

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  • on February 25, 2011

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    Amazing! I've made this dessert twice already..a little more sugar and cinnamon to the cream and some cayenne pepper on DARK chocolate makes it bursting with yummy flavor! Quck and easy to boot :

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  • on April 16, 2008

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    this has been one of the best desserts ever.

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  • on June 27, 2007

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    Maybe I didn't do these right but I thought it was Ok, not my favorite.

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  • on July 11, 2006

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    Great dessert idea, just tweaked a bit. I fried the bananas beforehand and added some brown sugar, YUM! For better results go to a Mexican market and use some ripe Macho Bananas.

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  • on February 12, 2006

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    I believe that this particular dessert was very divine and lucius! It made my tastebuds water like crazy I would reccomend this to anyone.

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  • on November 17, 2004

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    you can go to mexico in this recipea

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  • on August 07, 2004

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    It was good but did not knock my socks off.

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  • on July 24, 2004

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    It was good but did not knock my socks off.

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