Chocolate Coeurs a la Creme

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I made this dessert because I liked the addition of cream cheese and it was so simple and fast to prepare. It has a very smooth, creamy texture.
Unfortunately, the ingredients contain little or no sugar and the recipe doesn't call for sugar so it was not sweet. I will make this again and sweeten the cream before adding it to the choc cream cheese mixture which should do the trick. I experimented with the one batch and made all our favorite flavors i.e. orange, almond, and hazelnut, and they all worked well with the chocolate.

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This was my first try at an Emeril recipe, and my first coeur a la creme. I watched Ina Garten put one together, and thought because this recipe was chocolate, it must be better!

Unfortunately, this was not the case. 4:5 party goers really disliked this recipe. They said it was awful because it was not sweet. I may try it again, because it has merit, but if I do, I will use milk chocolate chips. I paired the recipe with raspberry sauce, which everyone enjoyed.

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This was so good!.