Chocolate Coffee Flan
Show: Emeril Live
Episode: Latin Chic
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- Recipe categories: Dairy, Eggs, Chocolate,
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By Cookiepusher
Lakewood, CO
on August 25, 2008
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The easiest flan I've ever made. Will certainly use this recipe--or variations I come up with--whenever I make flan.
Just a couple of changes, however. Next time I will bake for 45 minutes. 50 was too much--this could be my oven, however. Also, found this tip from a review of another flan recipe--put the sugar (nothing else in the pan you will use for the flan. Put it in the oven (350 degrees until all the sugar melts and becomes the desired caramel color, about 30 to 35 minutes. If your oven has hot spots, rotate the pan several times. Remove from the oven and swirl the caramel in the pan to ensure the entire bottom of the pan is evenly covered. Let cool before pouring in the custard. I will NEVER go back to cooking the caramel in a separate pan!