Ingredients
- 2 cups Ricotta Inpastata cheese
- 1 cup confectioners' sugar
- 1 tablespoon pure vanilla extract
- 2 tablespoons rum
- 12 cannoli shells
- 1/2 pound semisweet chocolate, melted
- 2 tablespoons candied lemon peels
- 2 tablespoons candied orange peels
Directions
In a mixing bowl, whisk the cheese, sugar, vanilla and rum. Mix well. Fill a pastry bag with the cheese mixture. Fill each cannoli shell with about 1/4 cup of the filling. Line a baking sheet with parchment or waxed paper. Dip half of each cannoli in the melted chocolate. Sprinkle the remaining half with the candied lemon and orange peels. Place on the parchment paper and refrigerate until the chocol
















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By ddreamer7357
oregon
on April 23, 2011
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I have been looking for this recipe for years. I am so excited to find the recipe and equally excited to make my first batch of chocolatedipped Cannolis
By fairyfriend11_8...
Palm Beach, FL
on November 10, 2007
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this was ahmazing
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