Chocolate Covered Cannolis

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Rated 4 stars out of 5
  • Rate This Recipe
  • Read 2 Reviews
Total Time:
50 min
Prep
20 min
Cook
30 min
Yield:
12 servings
Level:
--
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Ingredients

  • 2 cups Ricotta Inpastata cheese
  • 1 cup confectioners' sugar
  • 1 tablespoon pure vanilla extract
  • 2 tablespoons rum
  • 12 cannoli shells
  • 1/2 pound semisweet chocolate, melted
  • 2 tablespoons candied lemon peels
  • 2 tablespoons candied orange peels

Directions

In a mixing bowl, whisk the cheese, sugar, vanilla and rum. Mix well. Fill a pastry bag with the cheese mixture. Fill each cannoli shell with about 1/4 cup of the filling. Line a baking sheet with parchment or waxed paper. Dip half of each cannoli in the melted chocolate. Sprinkle the remaining half with the candied lemon and orange peels. Place on the parchment paper and refrigerate until the chocol

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Newest Ratings and Reviews

Read all 2 reviews

  • on April 23, 2011

    Flag

    I have been looking for this recipe for years. I am so excited to find the recipe and equally excited to make my first batch of chocolatedipped Cannolis

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on November 10, 2007

    Flag

    this was ahmazing

    people found this review Helpful.
    Was this review helpful to you? Yes | No

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