Chocolate Covered Gooseberries, Strawberries, Figs, and Biscotti

Total Time:
45 min
Prep:
10 min
Inactive:
30 min
Cook:
5 min

Yield:
8 servings
Level:
Intermediate

Ingredients
  • 1 pint Cape gooseberries
  • 1 pint fresh strawberries or cherries
  • 1 pint fresh figs
  • 1 box prepared biscotti
  • 1/4 -pound white chocolate, melted
  • 1/4 -pound milk chocolate, melted
  • 1/4 -pound dark chocolate, melted
  • Fresh mint sprigs, for garnish
Directions

Dip fruit in any of the melted chocolates, using a variety for each fruit. Transfer to a sheet pan lined with waxed or parchment paper and let harden. Dip biscotti in chocolate and let harden.

When chocolate has hardened, transfer to a platter and garnish with mint sprigs.


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