Chocolate Covered Gooseberries, Strawberries, Figs, and Biscotti
Dip fruit in any of the melted chocolates, using a variety for each fruit. Transfer to a sheet pan lined with waxed or parchment paper and let harden. Dip biscotti in chocolate and let harden.
When chocolate has hardened, transfer to a platter and garnish with mint sprigs.
Recipe courtesy of Emeril Lagasse, 2005