Chocolate Crepes with Fresh Strawberries
Show: Emeril Live
Episode: Blues Brunch (In Chicago)
Rate This RecipeRead users' reviews (8)
- Recipe categories: Fruit, Strawberry, Cheese, Cream Cheese, Chocolate, Sugar,
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Average Rating:
Total Reviews: 8
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By mikellecannelle
Champaign, IL
on February 17, 2011
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The crepes for this recipe were delicious! The crepe is like a thin brownie.
A friend and I made them for fun. In total from beginning to end (prep, eating and clean up it took 1 hour. However for the filling we used whipped cream- made from scratch and bananas. To garnish we put chocolate curls- which I had never made before. They're simple to make and a nice finishing touch to an indulgent breakfast.
:D
By azulesmi_10305132
rexburg, ID
on July 22, 2010
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I've made these several times for different occasions and each and every time they have been a hit.
By bstodg_4854274
University, MS
on May 11, 2008
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My husband usually makes these for me for mother's day. He is out of town this year so my 11 yo ds and 9 yo dd decided to make them for me. The kitchen was a disaster but the crepes were fabulous!
By redoctobre_9317671
haledon, NJ
on January 06, 2008
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is so easy to make and really tastes great. I would suggest this filing anyday.
By jessierayne26
LA
on April 09, 2007
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Not sure what happened here... my crepes not only were gummy, but tasted horrible. I reviewed the recipe, and made sure I did everything right... but they were so wrong! I made 3 crepes, threw them and the batter out, and used the strawberries for a different dessert. Oh well.
By eileen rene
Glendale, CA
on March 26, 2007
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Yes, these are absolutely delicious and taste like they came from a Gourmet Restaurant. They took a LONG time to make, but it was well worth it! I recommend putting 1/2 teaspoon Vanilla (where it says to add Vanilla to the filling but doesn't say how much as that's what I did and it worked out perfectly and they are just the most decadent crepes ever!
By ladyvolsfan1521...
Alabaster, AL
on May 14, 2006
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I made these crepes for my mom for Mother's Day, and she loved them! The presentation was wonderful, and the taste was beyond incredible.
By kmason56_5379409
Ohio
on April 18, 2006
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The recipe contained mistakes. For crepes, the directions said to add butter; however, ingredient lists does not include butter, it does include vegetable oil. Also, for the filling, said to add vanilla, but this was not included in the ingredient list; therefore, did not know how much to add. Overall, the crepes tasted good and went over well at my party. They were a lot of work to put together and required some planning ahead.