Chocolate Croissants

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Extremely simple to make.

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i completely disagree with the person who gave it 1 star. i don't now whats not to get the recipes easy quick and delicious

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Nigella always makes the most scrumptious and delectable foods. These are no exception. This base recipe works with different chocolates, hazelnut spread, jams, etc...and are delicious. I've used everything from Hershey to Valhrona and they are always gobbled up. Fabulous recipe!

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Nigella is a Goddess and when you make these, the recipients will think you are a Goddess too. So easy. I have made them several times and note that they come out much better when pastry is nice and cold and oven is good and hot. Thanks Nigella for a simple WOW.

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These were not croissants, nor were they tasty. They required more time in the oven, and had no flavor. Well, they taste like puff pastry shells since that's what they are. I will in the future make my chocolate croissants from scratch using an authentic recipe. Not even the delicious chocolate I wasted on this stuff could save it.

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These are tasty, but not a croissant. I had to bake them much longer than posted on the recipe. Thanks for the idea. It is fast when something fast is needed.

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I didn't really like how these came out.

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I used my own puff pastry, rolled it out to 8 x 12 and I had the cutest mini croissants! These tasted delicious and were so easy. I used dark and semi sweet chocolate chips. This can be a base for a number of different fillings!

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These have been a fave for me when we go to France. A cup of good, good, coffee and a chocolate croissant, -the best coffee break ever!! These are so easy and tho' not exactly the same, they're great - thanks for this one! Num!!

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These were so easy! I used a combination of dark chocolate candy bar and chocolate chips....SOOOOO DELICIOUS!!!!