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Chocolate Croissants Recipe

Chocolate Croissants

Nigella Lawson

Recipe courtesy Nigella Lawson
(Copyright 2007, Nigella Express, Hyperion, All Rights Reserved)

Show: Nigella ExpressEpisode: Get Up and Go

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (14)

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Average Rating:

Total Reviews: 14

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  • on February 28, 2012

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    Nigella is a Goddess and when you make these, the recipients will think you are a Goddess too. So easy. I have made them several times and note that they come out much better when pastry is nice and cold and oven is good and hot. Thanks Nigella for a simple WOW.

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  • on September 15, 2011

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    These were not croissants, nor were they tasty. They required more time in the oven, and had no flavor. Well, they taste like puff pastry shells since that's what they are. I will in the future make my chocolate croissants from scratch using an authentic recipe. Not even the delicious chocolate I wasted on this stuff could save it.

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  • on July 08, 2011

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    These are tasty, but not a croissant. I had to bake them much longer than posted on the recipe. Thanks for the idea. It is fast when something fast is needed.

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  • on October 18, 2010

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    I didn't really like how these came out.

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  • on December 19, 2009

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    I used my own puff pastry, rolled it out to 8 x 12 and I had the cutest mini croissants! These tasted delicious and were so easy. I used dark and semi sweet chocolate chips. This can be a base for a number of different fillings!

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  • on November 11, 2009

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    These have been a fave for me when we go to France. A cup of good, good, coffee and a chocolate croissant, -the best coffee break ever!! These are so easy and tho' not exactly the same, they're great - thanks for this one! Num!!

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  • on August 29, 2009

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    These were so easy! I used a combination of dark chocolate candy bar and chocolate chips....SOOOOO DELICIOUS!!!!

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  • on May 20, 2009

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    I made these with mixed semi-sweet and white chocolate chips. They were definitely tasty and quick. I brushed them with the egg and sprinkled some raw sugar on top which added a nice flavor. I used Trader Joe's puff pastry.

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  • on September 28, 2008

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    Very easy and very good. I topped with powdered sugar to dress them up a little bit. Cocoa could be used as a topping too. Don't worry if they don't look like croissants there is not much dough to wrap around a piece of chocolate. They will still be enjoyed.

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  • on April 20, 2008

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    It was super !At first I wasn't sure if MY family would like it,I was SO wrong!!!! My faily LOVED it!!!I hope you do to!!


    Bye-Bye

    J.L.

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